@ppl_tawan: พี่ธีร์ดิวะะะะะะะ 🙂‍↔️🙂‍↔️🙂‍↔️✨️ #innongsa #ongsacelcius #อินองศา #อรุณรุ่ง @ongsacelcius

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Sunday 30 August 2026 11:50:41 GMT

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นุ้ยยูโร :

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2026-08-30 12:04:14

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Fish Pie - Pub Grub, Episode 14 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Fish Pie Ingredients (Serves 6): Mash Potato: 1.5kg Maris Piper potatoes, peeled and diced 1 tsp salt (for boiling) 75g butter 3 egg yolks Salt and pepper, to taste Fish Pie Mixture: 50g butter 2 shallots, finely diced 1 small fennel bulb, finely sliced 2 leeks, finely sliced Salt and pepper, to taste 50g plain flour 400ml double cream 75g smoked cheese, grated 350g cod, cut into chunks 300g prawns, peeled and deveined 350g salmon, cut into chunks 100g frozen peas 2 tbsp parsley, chopped 2 tbsp dill, chopped 3 gherkins, finely chopped Juice of 1 lemon Method: Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside. Cook the Fish Pie Mixture: In a large pan, melt the butter over medium heat. Add the shallots, fennel, and leeks, cooking for 5-7 minutes until softened. Season with salt and pepper. Sprinkle over the flour, stirring for 1-2 minutes to cook out the raw taste. Gradually pour in the double cream while stirring, creating a smooth sauce. Add the smoked cheese and stir until melted. Gently fold in the cod, prawns, salmon, peas, parsley, dill, gherkins, and lemon juice. Adjust seasoning to taste and cook for 2-3 minutes, ensuring the fish starts to cook but remains tender. Assemble the Pie: Preheat your oven to 200°C. Spoon the fish mixture into a large ovenproof dish. Spread the mashed potato evenly on top, fluffing the surface with a fork for a golden, crispy texture. Bake the Pie: Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling. Serve: Let the pie rest for 5 minutes before serving. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #fishpie

Fish Pie - Pub Grub, Episode 14 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Fish Pie Ingredients (Serves 6): Mash Potato: 1.5kg Maris Piper potatoes, peeled and diced 1 tsp salt (for boiling) 75g butter 3 egg yolks Salt and pepper, to taste Fish Pie Mixture: 50g butter 2 shallots, finely diced 1 small fennel bulb, finely sliced 2 leeks, finely sliced Salt and pepper, to taste 50g plain flour 400ml double cream 75g smoked cheese, grated 350g cod, cut into chunks 300g prawns, peeled and deveined 350g salmon, cut into chunks 100g frozen peas 2 tbsp parsley, chopped 2 tbsp dill, chopped 3 gherkins, finely chopped Juice of 1 lemon Method: Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside. Cook the Fish Pie Mixture: In a large pan, melt the butter over medium heat. Add the shallots, fennel, and leeks, cooking for 5-7 minutes until softened. Season with salt and pepper. Sprinkle over the flour, stirring for 1-2 minutes to cook out the raw taste. Gradually pour in the double cream while stirring, creating a smooth sauce. Add the smoked cheese and stir until melted. Gently fold in the cod, prawns, salmon, peas, parsley, dill, gherkins, and lemon juice. Adjust seasoning to taste and cook for 2-3 minutes, ensuring the fish starts to cook but remains tender. Assemble the Pie: Preheat your oven to 200°C. Spoon the fish mixture into a large ovenproof dish. Spread the mashed potato evenly on top, fluffing the surface with a fork for a golden, crispy texture. Bake the Pie: Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling. Serve: Let the pie rest for 5 minutes before serving. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #fishpie

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