@the.art.of.cooking2: Korean Chicken Popcorn Shakers💖Comment "Dip" for white sauce recipe❣ For Marination💕 Boneless Chicken 500g Butter Milk (Milk 1/2 Cup + Vinegar 2 Tbsp) Salt (Namak) 1 tsp Black Pepper (Kali Mirch) Powder 1 tsp Garlic (Lehsun) Powder 1 tsp Paprika Powder 1/2 Tbsp Mixed Herbs 1 tsp Egg (Anda) 1 Mama Sita's Oyster Sauce 2 Tbsp Marinate For 30 Mins For Dry Coating❣ All Purpose Flour (Maida) 2 Cups Salt (Namak) 1/2 tsp Black Pepper (Kali Mirch) Powder 1/2 tsp Garlic (Lehsun) Powder 1 tsp Paprika Powder 1 tsp Mixed Herbs 1 tsp First Coat In Dry Mixture Then Dip In Chilled Water Again Coat In Dry Mixture Fry On Medium Flame Until Golden💕 For Sauce Recipe💞 Tomato Ketchup 4 Tbsp Chili Garlic Sauce 3 Tbsp Soy Sauce 1 tsp Mama Sita's Sweet Chili Sauce 3 Tbsp Salt (Namak) 1/4 tsp Garlic (Lehsun) Powder 1 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 tsp Powder Sugar (Pisi Hui Cheeni) 1/2 Tbsp Sesame Seeds (Til) 1/2 Tbsp #friedchicken #chicken #Recipe #zinger #food

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Sunday 30 August 2026 11:54:39 GMT