@modiva_az: @Gunii🐝

modiva_az
modiva_az
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Region: AZ
Sunday 30 August 2026 12:00:01 GMT
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israilov_110
israilov_110 :
O remeni sığmaq olur?
2026-08-30 20:19:52
37
aliyeva_gunay77
Berde_kosmetoloq_aliyeva :
Qiymət
2026-08-31 06:14:53
1
gulu2012
azerbayjan :
Hardan almag olar
2026-08-31 14:36:13
2
aysel.mugenni.officiall
Aisel Safarli_Agdaşlı mügenni :
Qiymeti neciyedi
2026-08-31 09:34:49
3
xonca_fatii
❤️ :
yazdım dmya
2026-09-01 07:16:45
1
_mavis_0404
maviş_04 :
dest?
2026-08-31 10:43:04
1
bynails_lale
Master :
salam kofta qiyməti neçəyədir?
2026-08-31 13:30:24
1
samirakerimovaaa
LAZEROLOQ SAMIRA :
qiymet?
2026-08-31 08:43:38
1
hapyll8
Gulya :
Salam qiymet
2026-08-31 06:41:39
1
nahid_huseynov_
Nahid_huseynov :
koftanin qiyməti?
2026-08-31 08:34:47
1
medish_s
medis :
çatdirilma var?
2026-08-31 10:07:53
1
stlist_aygun
Aygun_stlist :
salam.neciyedi?
2026-08-31 09:31:01
1
lale_rustemovaa_
LaLə :
boyuk razmeri vat
2026-08-31 07:04:16
1
zarina_hasimova
𝒵𝒶𝓇𝒾𝓃𝒶 ℋ𝒶𝓈𝒾𝓂ℴ𝓋𝒶 :
Salam qiyməti neçəyədir?
2026-08-31 14:28:05
1
sebine.abdullayev600
Sebine Abdullayeva :
qiymət zəhmət olmasa
2026-08-31 14:33:07
1
96_son_
ceka02 :
Tər təmizsən 😁🥰
2026-08-31 10:47:46
3
mingecevir_aysel_lazer7
Aysel Quliyeva :
qiymət?
2026-08-31 12:37:25
1
ilaha_suleyman
Ilahe :
qiymet
2026-08-31 09:50:42
1
sadecesebr
sadece.sebr :
Salam. Neçəyə?
2026-08-31 10:55:58
1
sevgi_ayla_
Qatish 07 :
qiyməti?
2026-08-31 02:22:50
2
use993452
💞A.💞X.💞 :
qabag bir remen alardılar indi iki remen almağa mecburyetindeyik
2026-08-31 07:32:18
2
elzayerazka5
🐅Elza Yerazka🐅 :
Qiymət
2026-08-31 02:36:33
2
nefes_biju
nefes_biju :
dest neciyedi?
2026-08-30 22:33:57
1
tenha_canavar21_2001_09
TENHA CANAVAR 🐺 :
of
2026-08-30 18:53:03
5
decwhisper
Dek Vişper :
Salam. Qiymət
2026-08-31 07:48:44
1
To see more videos from user @modiva_az, please go to the Tikwm homepage.

Other Videos

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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