@br__b7: اليوم بجاني || الشاعر يونس محسن 🖤 . . #متابعه_للحساب #يونس_محسن #مهند_العزاوي #شعر_شعبي_عراقي #الشعب_الصيني_ماله_حل😂😂

حلم مذبوح 🥀

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Sunday 30 August 2026 12:04:01 GMT

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غـرآم★ :

الله اكبر 💔💔💔🥹🥹🥹

2026-08-31 09:24:23

0

الشاعر يونس محسن :

اخيي💙

2026-08-30 12:28:04

1

12:12 :

شكاعد اسوي وشكد كبير انت

2026-08-30 14:42:25

0

جبيره جروحنه ونضحك لخاطركم🌹 :

الله

2026-08-30 21:11:48

0

ام انس :

الله أكبر

2026-08-30 14:59:46

0

وحـيــدي 💔💔💔 :

الله اكبر 😭💔

2026-08-30 22:25:41

0

عـ᪣᭄͜͡ـشق :

[ملصق] [صورة] 😔💔

2026-08-30 15:19:21

0

سراج الدين :

🥰🥰🥰

2026-08-30 15:46:04

0

عامر عمري :

🥰🥰🥰🥰🥰🥰

2026-08-30 23:28:46

0

علوش المعموري :

🥺🥺🥺

2026-08-30 12:27:08

0

ملاك :

😭😭😭😭

2026-09-01 21:02:58

0

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Here’s how I made it: before bed I mixed a sweet starter: 20g starter, 80g all purpose flour, 80g water and 20g sugar. The next morning I added that 200g starter to 250g milk, 2 eggs, 500g all purpose flour, 55g sugar, and 50g potato flakes. This last ingredient is what makes it so soft for days and days. After that starts to come together, add 11g salt and 70g avocado oil (you can sub butter but butter is solid at room temp and I think the oil makes it softer). Mix until it’s smooth and comes together. This will take a while, especially by hand! Cover it and let it bulk ferment for 6-8 hours in a very warm spot, til it’s doubled in size. Shape and put it in the fridge until bed. Before bed, take it out and let it rise all night. Mine went for 10 hours. Then bake at 350 for 45-50 minutes, til internal temp hits 195-200! Enjoy!! PS you can make 2 loaves in a standard loaf pan out of this. Or just make a giant loaf. #supersoftbread #sourdoughbaking #slowfermented #potatobread #sourdoughteacher

Here’s how I made it: before bed I mixed a sweet starter: 20g starter, 80g all purpose flour, 80g water and 20g sugar. The next morning I added that 200g starter to 250g milk, 2 eggs, 500g all purpose flour, 55g sugar, and 50g potato flakes. This last ingredient is what makes it so soft for days and days. After that starts to come together, add 11g salt and 70g avocado oil (you can sub butter but butter is solid at room temp and I think the oil makes it softer). Mix until it’s smooth and comes together. This will take a while, especially by hand! Cover it and let it bulk ferment for 6-8 hours in a very warm spot, til it’s doubled in size. Shape and put it in the fridge until bed. Before bed, take it out and let it rise all night. Mine went for 10 hours. Then bake at 350 for 45-50 minutes, til internal temp hits 195-200! Enjoy!! PS you can make 2 loaves in a standard loaf pan out of this. Or just make a giant loaf. #supersoftbread #sourdoughbaking #slowfermented #potatobread #sourdoughteacher

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𝒑𝒂𝒔𝒉𝒕𝒐 𝒄𝒖𝒕𝒆 𝒔𝒐𝒏𝒈🎵😊 𝒖𝒔𝒆 𝒉𝒆𝒂𝒅𝒑𝒉𝒐𝒏𝒆𝒔 🎧😋#fullsupport #fulltrend #pashtosong #pleasegoviral #jawadxmusic45 @🌼𝐇𝐁_𝐑𝐄𝐌𝐈𝐗🌼

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#fypシ #viral

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