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@miywoni: they're so in love with eachother ac: mine ib: wexn_zr #leowon #leowonedit #leeleo #leesangwon #ald1 #alphadriveone #kpopedit

miy
miy
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Region: SA
Sunday 30 August 2026 12:09:33 GMT
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Comments

ahn_________
￴ :
everything about lee leo and lee sangwon feels beautiful
2026-09-01 19:37:14
16
luvrrwon
kaz ♱ :
your leowon edits are my fav ever [cry]
2026-08-30 13:26:03
1
goss1p_diary
⁺‧₊‧sannn⁸⁺‧₊‧ :
I’m soooo glad they debuted together🙏
2026-08-31 00:22:31
64
leesngwnsgd
haruluvv :
HOW DAREE WITH THIS SONGG😭😭❤❤i love you tysm
2026-09-01 15:17:59
5
kiki_bakka
kiki 𐀔 :
i’m in love with this edit[cry]
2026-08-30 16:54:30
5
tableguy.ax
Leo's shirt's hole :
I'm crying my parents😭
2026-08-31 06:41:48
1
blurdisk
blur :
omg this is beautifullll
2026-09-01 21:26:08
1
bndzxx
bndzxx :
TOO GOODDD
2026-09-02 03:13:18
1
amal1a27_
amália :
2026-08-31 11:12:36
2
hanna.pags
hanna :
2026-09-01 01:25:49
1
junsoir
𝒯 :
ugh my leowon
2026-08-30 17:56:29
1
girlylixie
girlylixie :
My babies
2026-09-02 02:08:12
1
.jungwoniees
𝓕 :
I love this and leowon smm🥹🥹
2026-09-03 12:59:08
0
spotitfyyy
oweng :
I LOVE THEM AND I LOVE YOUR EDITS
2026-08-31 02:12:29
2
ereenwsgd
ren || leowon :
MY PARENTS
2026-08-30 15:26:20
2
tableguy.ax
Leo's shirt's hole :
I LOVE THEM SM
2026-08-31 06:41:33
1
thvvvyou
tata :
Cinta bgt sama leowon, jangan asing plis demi aku
2026-08-31 19:14:05
2
bndzxx
bndzxx :
STOPP I LOVEE THEM TO MUCHH
2026-09-02 03:13:11
1
junsoir
𝒯 :
so pretty😢
2026-08-30 17:56:53
1
queenkiksxo
𝒦𝒾𝓀𝒾♡ :
MAMA AND PAPI
2026-08-30 14:30:40
3
sjxzwq
️ :
2026-08-30 14:11:31
1
luvrrwon
kaz ♱ :
SO SO CUTE
2026-08-30 13:26:31
1
k0gane
keith⁷ ꨄ︎ :
THIS IS SO CUTE OMDS
2026-09-11 19:35:01
0
ariessedaa
A :
2026-09-08 10:38:41
0
user0508082260411
َ :
2026-08-31 10:27:40
1
To see more videos from user @miywoni, please go to the Tikwm homepage.

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@therealsalifkeita #MBIFÉ 🎙🎤🎶❤️
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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