@melhorvideos3:

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Sunday 30 August 2026 12:24:16 GMT

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Comments

Antonio Angola :

Favorito pode ser burlador, mas honra a família dele, e homem q honra a mulher que lhe fez pai, e que não troca a família tem meu respeito

2026-08-31 01:26:43

298

Nicolau :

Se até Messi não fala inglês ✍🏾

2026-08-30 14:09:18

199

young Boss :

Jinito é imocionado favorito tem mais dinheiro 💵

2026-08-30 14:31:06

146

César Serra :

o quê que á língua inglesa, tem haver com riqueza?

2026-08-30 14:07:22

16

R E N O I R ♣️ :

Tão mi 🙁🙁🙁 quem escreve essas coisas ?

2026-08-30 14:52:17

12

user2818281082826 :

Favorito não lhe popa.😂😂😂

2026-08-30 13:23:07

27

Jaime Gelson :

esse quintal não está em condições

2026-08-31 08:43:59

9

𝑪𝑹𝑰𝑺𝑾𝑨𝑵𝑫𝑬𝑹ツ』 :

Tô malaike até

2026-09-01 00:03:23

1

Max Way ne :

Se chamam aqui tem assunto

2026-08-30 13:38:36

16

leonelfernandes :

Favorito é mau 😂😂😂

2026-08-30 12:44:01

7

Urânio Monarca007 :

[Adesivo] Messi não fala inglês!

2026-08-31 15:07:23

4

Milton Charop Scout :

tem razão e triste deixar do sofrimento 🤦🥺🥺

2026-08-30 17:46:19

13

Note saido :

Gooo

2026-08-31 22:57:21

1

Masta King & upgrade :

tens razão

2026-08-31 22:56:52

0

manager 🛣️🛣️ :

eu sei falar inglês sou pobre

2026-08-30 17:47:54

12

Ricardo8🏀🏀🏀🏀🥇 :

Muito barulho nas redes sociais 😂😂😂😂

2026-08-30 13:50:56

8

MILIONÁRIO :

Só teu biva 😁😁 tá gato

2026-08-30 17:15:06

6

Khedira dos vocal :

faz sentir o teu nome Favorito

2026-08-31 17:09:48

2

❤️❤️❤️❤️❤️❤️ :

kkk😂😂

2026-08-30 15:34:01

3

Anónimo3// :

a Riqueza não é só dinheiro a forma como te posicionas tbm é uma riqueza...

2026-09-01 02:56:22

1

Vermelhinho Portüga :

Eu só teu fã juro

2026-08-31 15:06:22

2

G-45/junior Boy✌️ :

ele odeia o termo pobre

2026-08-31 08:07:16

3

To see more videos from user @melhorvideos3, please go to the Tikwm homepage.

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A light and delicious, Asian-inspired cold salad with a punchy ginger-soy dressing😋💕 Sesame Ginger Asparagus Salad Ingredients • 1 lb asparagus spears, woody ends trimmed, cut into 2-inch pieces • 1 cup shelled edamame, cooked • 1 large carrot, shredded Ginger-Soy Dressing: • 2 tbsp soy sauce • 2 tbsp sesame oil • 2 tbsp rice vinegar • 1 tbsp fresh ginger, grated • 1 tsp honey or maple syrup • 1 garlic clove, minced • 1 tsp sriracha (optional) Garnish with toasted sesame seeds and chopped green onion Instructions 1. Bring a pot of salted water to a boil. Blanch the asparagus pieces for 90 seconds. Transfer immediately to an ice bath for 3 minutes to stop cooking and lock in that bright green color. Drain and pat dry. 2. Whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, honey, minced garlic, and sriracha (if using) until smooth. 3. In a large bowl, combine the chilled asparagus, edamame, and shredded carrot. Pour the dressing over and toss well to coat. 4. Refrigerate for at least 20 minutes to let the flavors meld together. Top with toasted sesame seeds and sliced green onions just before serving. Tips & Variations • This salad keeps well in the fridge for up to 2 days — great for meal prep! • Add crunchy wonton strips or crispy rice noodles on top for extra texture. • For extra protein, toss in grilled shrimp, shredded rotisserie chicken, or sliced steak. #asparagusrecipe #saladrecipe #asiansalad

A light and delicious, Asian-inspired cold salad with a punchy ginger-soy dressing😋💕 Sesame Ginger Asparagus Salad Ingredients • 1 lb asparagus spears, woody ends trimmed, cut into 2-inch pieces • 1 cup shelled edamame, cooked • 1 large carrot, shredded Ginger-Soy Dressing: • 2 tbsp soy sauce • 2 tbsp sesame oil • 2 tbsp rice vinegar • 1 tbsp fresh ginger, grated • 1 tsp honey or maple syrup • 1 garlic clove, minced • 1 tsp sriracha (optional) Garnish with toasted sesame seeds and chopped green onion Instructions 1. Bring a pot of salted water to a boil. Blanch the asparagus pieces for 90 seconds. Transfer immediately to an ice bath for 3 minutes to stop cooking and lock in that bright green color. Drain and pat dry. 2. Whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, honey, minced garlic, and sriracha (if using) until smooth. 3. In a large bowl, combine the chilled asparagus, edamame, and shredded carrot. Pour the dressing over and toss well to coat. 4. Refrigerate for at least 20 minutes to let the flavors meld together. Top with toasted sesame seeds and sliced green onions just before serving. Tips & Variations • This salad keeps well in the fridge for up to 2 days — great for meal prep! • Add crunchy wonton strips or crispy rice noodles on top for extra texture. • For extra protein, toss in grilled shrimp, shredded rotisserie chicken, or sliced steak. #asparagusrecipe #saladrecipe #asiansalad

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