Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@dimfarbuua: Епоксидна фарба для металу — надійний захист від корозії та зносу. Створює міцне покриття, стійке до вологи й механічних навантажень 🔥 #ЕпоксиднаФарба #ФарбаДляМеталу #ЗахистВідКорозії #Ремонт #корокто
Dim_Farbu_ua
Open In TikTok:
Region: UA
Sunday 30 August 2026 12:28:59 GMT
5668
21
2
0
Music
Download
No Watermark .mp4 (
0.7MB
)
No Watermark(HD) .mp4 (
0.99MB
)
Watermark .mp4 (
1.58MB
)
Music .mp3
Comments
user6203844059815 :
Цена?
2026-08-30 16:56:27
0
To see more videos from user @dimfarbuua, please go to the Tikwm homepage.
Other Videos
No checks?! #retai #retailproblems #retailworker #customerservice #customers
#CapCut #haitiantiktok #fyp #fyp
save this if you want to fix your relationship anxiety <3 #communicationtips #relationshipproblems #relationships #relationshiptiktok #relationshiphealing
سرٌّ مَسكُوب في قالبِ فَن .. #Sketching #Drawing #PencilArt #Artwork
Siapa Yang ikut nangis di scene ini 😭☝🏻 #dikiriminpaketsantet #paketsantet #filmpaketsantet #xybca #fyp
Recipe Name Classic Slow Cooker Pot Roast with Vegetables Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 4 medium potatoes, peeled and quartered 4. 4 large carrots, peeled and cut into chunks 5. 2 large onions, chopped 6. 4 garlic cloves, minced 7. 2 cups beef broth 8. 2 tbsp Worcestershire sauce 9. 1 tbsp tomato paste 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 tsp smoked paprika 13. 1 tsp salt 14. 1 tsp black pepper 15. 2 tbsp cornstarch + 2 tbsp water (optional) Recipe 1. Season the chuck roast with salt, pepper, paprika, thyme, and rosemary. 2. Heat olive oil in a skillet and sear the roast on all sides until deeply browned. 3. Place the potatoes, carrots, onions, and garlic in the bottom of the slow cooker. 4. Lay the seared roast over the vegetables. 5. Mix beef broth, Worcestershire sauce, and tomato paste until smooth. 6. Pour the mixture around the roast. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours. 8. Once the beef is fork-tender, remove it carefully and let it rest for 10 minutes. 9. Transfer the vegetables to a serving platter. 10. If desired, whisk the cornstarch slurry into the cooking liquid and cook until thickened. 11. Slice or shred the roast and spoon the rich gravy over the meat and vegetables. 12. Serve hot with crusty bread or mashed potatoes. Follow our account for more delicious, easy-to-make recipes every day.
About
Robot
API
Legal
Privacy Policy