@...somaiya__afrin: #মেছেজ দিয়ে লাভ নাই নানা রা🙂🙏

🌷..."SUMU"...🌷

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Sunday 30 August 2026 12:37:43 GMT

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Saima :

বিবাহিত বললেও শোনে না নানা রা বলে বিবাহিত হলেও সমস্যা নাই 😂😂

2026-09-21 21:10:53

15

🌺🌺 রাত,জাগা, পাখি :

আমার ও,এই, অবস্থা

2026-09-21 15:54:15

3

_ Alone_ 💔🥹 :

নোটিফিকেশন দিস আমিও বানামু কয়দিন পর

2026-09-21 15:07:22

6

🔥♥️🌸Payel Chowdhury :

সেম আমি বিবাহিত এই ভাবে আমাকেও বিরক্ত করে

2026-09-21 10:48:09

6

🦋💥پڙوسي💥🦋 :

কেপকাট

2026-09-21 14:09:39

2

Nill akash :

এই বিবাহিত বললেও শুনেনা আপু কি যে করবো বুঝি না

2026-09-21 17:55:47

1

★시한의 Wife★👰‍♀️ :

এটা কেপকাট ভাবি[Laugh approved]

2026-09-14 07:30:35

2

🎀.....🌸.....🎀 :

নানী এটা ক্যাপকাট😊🙏

2026-09-22 02:56:38

0

🌿 Munni🌿 :

সেম ৫৫ জন নক দিছে এর মধ্যে অনেক ডিলিট করে দিছি

2026-09-22 02:15:53

0

❤️❤️ অভিমানী মন ❤️❤️ :

ক্যাপকাট তুমি ধন্য

2026-09-22 01:34:32

0

বনো.ফুল 🌼🌺🌺🌺 :

সেম আপু 😁😂

2026-09-22 00:55:34

0

Farzana :

জাক বাবা বেছে গেলাম আমাকে কেউ নক দেয় না 😙

2026-09-21 17:05:40

0

🏵️Aisha mone🏵️ :

🥰🥰🥰

2026-08-30 12:40:57

2

❖Mʀ᭄Asif :

😏😏😏

2026-08-30 16:04:23

2

🦋🦋🎀তুমি শুধু আমার "'*-🎀🦋 :

আপু ফলো বেগ দাও প্লিজ

2026-08-30 12:42:24

4

🩵🩵🩵 মাতাল রাজা 💙💙💙 :

ফলো বেগ দাও আপু

2026-09-02 10:12:06

2

@:❥𝄞⋆⃝🦋 প্রজাপতি ❥︎𝄟≛⃝.🦋:: :

🌷🌷🌷

2026-09-21 12:54:40

0

🕊.....Maimuna Aktre.. 🕊 :

😂😂😂

2026-09-21 15:39:14

1

বাহের কালমিনা ছেলে আমি :

🥰🥰🥰

2026-09-21 10:45:45

1

® Drama Queen ® :

😁😁😁

2026-09-19 04:39:21

3

꧁♛🅡🅐🅚🅘🅑🅤🅛♛꧂ :

😂😂😂

2026-08-30 12:53:46

2

🎀মেঘ কন্যা রিয়া মনি🎀 :

😫😫😫

2026-08-30 15:16:45

2

,,🌻,,, :

😁😁😁

2026-09-21 17:47:24

0

সৌন্দর্য :

😁

2026-09-21 16:02:15

1

A K I J U L 😘😻 :

🖕🖕

2026-09-22 03:01:53

0

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TheKidLitMama.com 🩷 The Stacks is a totally free resource with over 4,000 children's books tagged by theme, identity, topic, skill, and more. It's in beta mode now and is getting better daily with more books being added all the time!

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Does it get any better than a beautifully golden cheese straw? Puffed and golden, these cheese straws use premade puff pastry and lots of grated parmesan to create the most beautiful little snack, perfect with a glass of wine or 2. Makes 12 2 sheets of premade puff pastry 150g Parmesan, medium/coarse grated (not finely grated with a microplane as it becomes too fluffy) 2 tbsp nigella seeds 1 egg, to egg wash Salt 1. Preheat the oven to 200c. Lay one sheet of puff pastry in front of you on a large piece of parchment paper and sprinkle on a generous layer of parmesan. Use a rolling pin to gently roll the pastry with the aim to press the parmesan slightly in to it. Top with another sheet of pastry. Sprinkle over the nigella seeds and repeat with the rolling pin to press the seeds into the pastry. Pay extra attention to the edges of the pastry to encase the cheese. 2. Cut into 1 inch sections across the shorter edge so you have around 12 straws. Gently peel up from the paper (don't worry if you lose some cheese) and transfer to a baking tray lined with parchment paper. Keeping the straw mostly on the paper, twizzle one end to twist the pastry, lifting slightly as you twizzle so that it curls up. Repeat with the rest. 3. Brush with egg wash and place in the oven for 10 minutes. After ten minutes, remove from the oven and sprinkle with more parmesan, allowing some to fall on the parchment paper as then you get these beautiful crispy parm edges. Place back in the oven for 5-10 minutes (depending on your oven) until deep golden and puffed. Sprinkle with flakey salt when out of the oven!

Does it get any better than a beautifully golden cheese straw? Puffed and golden, these cheese straws use premade puff pastry and lots of grated parmesan to create the most beautiful little snack, perfect with a glass of wine or 2. Makes 12 2 sheets of premade puff pastry 150g Parmesan, medium/coarse grated (not finely grated with a microplane as it becomes too fluffy) 2 tbsp nigella seeds 1 egg, to egg wash Salt 1. Preheat the oven to 200c. Lay one sheet of puff pastry in front of you on a large piece of parchment paper and sprinkle on a generous layer of parmesan. Use a rolling pin to gently roll the pastry with the aim to press the parmesan slightly in to it. Top with another sheet of pastry. Sprinkle over the nigella seeds and repeat with the rolling pin to press the seeds into the pastry. Pay extra attention to the edges of the pastry to encase the cheese. 2. Cut into 1 inch sections across the shorter edge so you have around 12 straws. Gently peel up from the paper (don't worry if you lose some cheese) and transfer to a baking tray lined with parchment paper. Keeping the straw mostly on the paper, twizzle one end to twist the pastry, lifting slightly as you twizzle so that it curls up. Repeat with the rest. 3. Brush with egg wash and place in the oven for 10 minutes. After ten minutes, remove from the oven and sprinkle with more parmesan, allowing some to fall on the parchment paper as then you get these beautiful crispy parm edges. Place back in the oven for 5-10 minutes (depending on your oven) until deep golden and puffed. Sprinkle with flakey salt when out of the oven!

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