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𝐍𝐨 𝐍𝐚𝐦𝐞
𝐍𝐨 𝐍𝐚𝐦𝐞
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Region: KR
Sunday 30 August 2026 12:46:53 GMT
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suhana1659756282
خانزادی :
Good girl
2026-08-30 20:33:21
0
dullal.hossen
Dullal Hossen :
😁😁😁
2026-08-31 08:21:58
0
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High-Protein Buffalo Chicken Stuffed Peppers (39g) Recipe (serves 4)👇 ✨ Ingredients 3 bell peppers, any color 1 Tbsp olive oil 1 small yellow onion, diced 2 ribs celery, diced 1 pound cooked shredded chicken 1/4 cup ranch dressing 1/2 cup hot sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp kosher salt 1-2 cups freshly shredded sharp cheddar cheese 1/2 cup plain greek yogurt To serve: Sliced green onion, sour cream, ranch, or blue cheese crumbles ❶ Preheat oven 400°F. Grease a 9x13-inch casserole dish with cooking spray. Slice the peppers in half lengthwise from stem to bottom and pull out the seeds and white membranes. Place them cut-side-up in the casserole dish. ❷ Heat oil in a large skillet over medium heat. Saute the onion and celery for 2-3 minutes. Turn the heat down to low and add the chicken, ranch dressing, hot sauce, garlic powder, onion powder, salt, 1 cup of cheese, and greek yogurt. Stir to combine. ❸ Spoon the buffalo chicken mixture evenly into the bell peppers. Top with the remaining shredded cheese. Bake for 30 minutes, until the cheese is melted and bubbling. Serve with a drizzle of ranch, green onions, and blue cheese crumbles. Full recipe and more tips: https://whatmollymade.com/buffalo-chicken-stuffed-peppers/
High-Protein Buffalo Chicken Stuffed Peppers (39g) Recipe (serves 4)👇 ✨ Ingredients 3 bell peppers, any color 1 Tbsp olive oil 1 small yellow onion, diced 2 ribs celery, diced 1 pound cooked shredded chicken 1/4 cup ranch dressing 1/2 cup hot sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp kosher salt 1-2 cups freshly shredded sharp cheddar cheese 1/2 cup plain greek yogurt To serve: Sliced green onion, sour cream, ranch, or blue cheese crumbles ❶ Preheat oven 400°F. Grease a 9x13-inch casserole dish with cooking spray. Slice the peppers in half lengthwise from stem to bottom and pull out the seeds and white membranes. Place them cut-side-up in the casserole dish. ❷ Heat oil in a large skillet over medium heat. Saute the onion and celery for 2-3 minutes. Turn the heat down to low and add the chicken, ranch dressing, hot sauce, garlic powder, onion powder, salt, 1 cup of cheese, and greek yogurt. Stir to combine. ❸ Spoon the buffalo chicken mixture evenly into the bell peppers. Top with the remaining shredded cheese. Bake for 30 minutes, until the cheese is melted and bubbling. Serve with a drizzle of ranch, green onions, and blue cheese crumbles. Full recipe and more tips: https://whatmollymade.com/buffalo-chicken-stuffed-peppers/


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