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@4_goddezz: #โคเรียดอง

จตุรเทพห่อสาหร่าย
จตุรเทพห่อสาหร่าย
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Region: TH
Sunday 30 August 2026 12:47:08 GMT
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Comments

itspamst
อิสแพมเทข้าวชานมยัง :
สดใสไม่แบ่งใครกันเกิ้นนน
2026-08-30 22:54:16
1
konamei48
KONAMEI :
Sita adalah terbaik 💕
2026-08-30 22:36:09
2
stay_my_blue_1984
นี่กุ๊ก-นุ๊กกี้ :
จนกว่า โคเรียดอง
2026-08-30 22:51:14
1
livacasper
livacasper :
น่ารักก รวมตัวกันบ่อยๆนะะ
2026-08-30 18:44:43
1
uzag1
kortor :
narakk
2026-08-30 15:46:54
0
baebaebabae
แบะแบะ (｀・∀・´) :
จ๋วย🤌🏻🤌🏻😽😽
2026-08-30 12:50:58
0
vivianbog5
vivianbog5 :
สวยๆๆ
2026-08-30 14:40:59
0
borkorror
ก็บอกว่าชื่อบีจุด🦋☀️🐹🦖🤏🏻 :
น่ารักมากกก
2026-08-30 13:01:34
0
kaekae_ss
Kaekae :
เริ่ดเกินนนนนนนนนนรรรรร
2026-08-30 13:12:44
0
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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