@lethilam905: 🐦‍⬛🐦‍⬛🐦‍⬛

lêthilam905
lêthilam905
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Sunday 30 August 2026 13:57:31 GMT
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user76915655
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rồi bả xuống đc không
2026-08-30 14:31:30
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sng0084
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2026-08-30 21:51:23
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Loaded Taco Potato Skillet ✨ 1 lbs ground beef 1/2 medium onion, diced 1 tsp garlic powder  1 tsp onion powder  1 tsp Chili powder 1 tsp ground cumin 1 tsp paprika  1/2 tsp dried oregano  1/2 tsp salt 1/4 tsp black pepper  1/4 tsp red pepper flakes 2 medium potatoes, washed, diced 15 oz can pinto beans, rinsed and drained  16 oz jar chunky red salsa 1/2 cup shredded mozzarella cheese  1/2 cup shredded cheddar cheese  1/2 cup water 1 tsp garlic powder  1 tsp onion powder  1/2 tsp chicken bouillon powder  1/2 tsp chili powder  1/2 tsp ground cumin  1/2 tsp salt 1/2 tsp black pepper  Extra:  Sour cream Lime wedges Pico de gallo  3 Roma tomatoes, small dice 1/4 medium red onion, small dice 1/2 jalapeño, deseed, small dice 1/2 bunch of cilantro  1 lime, juiced Salt to taste Guacamole  2 ripe avocados, mashed 2-3 Tbs of the pico de gallo  1/2 lime, juiced Salt to taste 1. To a deep skillet with a lid, add a 1/2 tbs oil and onion. Sauté 3 mins then add ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp red pepper flakes. Break the ground beef into smaller pieces using a spatula and cook 3-4 mins.  2. Add in the pinto beans, red salsa, water, and the seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp chicken bouillon powder, 1/2 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/2 tsp black pepper.  3. Mix everything together, evenly flatten out with spatula and bring to a simmer on the stovetop. Cover with a lid and bring heat down to low. Allow to cook 20-25 mins but check if potatoes are fork tender at 15 mins because all depends on the size of a potato.  4. Meanwhile, make the guacamole and the pico de gallo. Once potatoes are done, remove from me and sprinkle with cheese. Cover with lid and allow the cheese to melt for about 5 minutes.  5. Load up a plate with the taco potatoes and top it off with the pico de gallo, guacamole, and sour cream. Enjoy! #potatoes #potatorecipe #tacopotatoes #onepotmeals #onepotdinner #EasyRecipe #easydinnerideas #dinneridea #dinnerathome #easymeals #easyweeknightmeals #weeknightdinner #cookwithme #dinnerwithme #potatotiktok #foodtiktok
Loaded Taco Potato Skillet ✨ 1 lbs ground beef 1/2 medium onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp Chili powder 1 tsp ground cumin 1 tsp paprika 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp red pepper flakes 2 medium potatoes, washed, diced 15 oz can pinto beans, rinsed and drained 16 oz jar chunky red salsa 1/2 cup shredded mozzarella cheese 1/2 cup shredded cheddar cheese 1/2 cup water 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chicken bouillon powder 1/2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp salt 1/2 tsp black pepper Extra: Sour cream Lime wedges Pico de gallo 3 Roma tomatoes, small dice 1/4 medium red onion, small dice 1/2 jalapeño, deseed, small dice 1/2 bunch of cilantro 1 lime, juiced Salt to taste Guacamole 2 ripe avocados, mashed 2-3 Tbs of the pico de gallo 1/2 lime, juiced Salt to taste 1. To a deep skillet with a lid, add a 1/2 tbs oil and onion. Sauté 3 mins then add ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp red pepper flakes. Break the ground beef into smaller pieces using a spatula and cook 3-4 mins. 2. Add in the pinto beans, red salsa, water, and the seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp chicken bouillon powder, 1/2 tsp chili powder, 1/2 tsp ground cumin, 1/2 tsp salt, 1/2 tsp black pepper. 3. Mix everything together, evenly flatten out with spatula and bring to a simmer on the stovetop. Cover with a lid and bring heat down to low. Allow to cook 20-25 mins but check if potatoes are fork tender at 15 mins because all depends on the size of a potato. 4. Meanwhile, make the guacamole and the pico de gallo. Once potatoes are done, remove from me and sprinkle with cheese. Cover with lid and allow the cheese to melt for about 5 minutes. 5. Load up a plate with the taco potatoes and top it off with the pico de gallo, guacamole, and sour cream. Enjoy! #potatoes #potatorecipe #tacopotatoes #onepotmeals #onepotdinner #EasyRecipe #easydinnerideas #dinneridea #dinnerathome #easymeals #easyweeknightmeals #weeknightdinner #cookwithme #dinnerwithme #potatotiktok #foodtiktok

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