@shanghaidaily: Before the fatal August 26 mudslide, Gyirong Port was the busiest land gateway in China's Xizang linking to Nepal. Official border data recorded over 100,000 cross‑border travellers here by mid‑2026. In 2024, it hit a record‑high trade volume of 4.248‑billion yuan, accounting for nearly 30% of China‑Nepal land trade. #nepaldisaster #gyirong #xizang #tibet #chinanepal #nepal

Shanghai Daily
Shanghai Daily
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Sunday 30 August 2026 14:28:47 GMT
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dead1panicin
dead1panicin :
I believe what is labeled “China” is actually Tibet. Free Tibet!!
2026-08-30 23:20:42
5
cowrabbitfamily
Cow & Rabbit Family :
nepal is fine. they are blessed to have China as neighbours. if their neighbours had a US base, then there would have been war already.
2026-09-01 12:20:07
0
naxalbari_1967
जेनज़ी क्रांति ✊ :
Genuine question: In July 2025, a glacial lake outburst flood destroyed the Friendship Bridge at Gyirong Port, caused a peak discharge of 1,100–1,400 m³/s, and left 17 people missing. A subsequent scientific study identified 55 glacial lakes upstream and explicitly recommended assessing the risk of another flood before reconstruction. Despite this, the port was rebuilt in the exact same location. Now, in August 2026, another flood has destroyed it again, with at least 16 dead and over 500 missing. Were the 2025 safety recommendations ever considered before the rebuild? And if not, why?"
2026-08-31 07:30:58
0
tim.eater
Tim Eater :
China underestimated Himalayas. Rescue from China came after 50 hours after the disaster. Something wrong
2026-08-30 16:00:57
8
tarbash.dellkisel
Tarbash Dellkisel :
So chinas economy is about to take a massive hit from this.
2026-08-30 15:36:15
0
marcogomez1581
today :
Radical way to closedown the border, China is no mercy
2026-08-31 01:56:27
1
craig471
Errol, Craig :
So why build in the bottom of this knowing this can happen ?
2026-08-30 15:50:31
3
blablabla745
Blablabla :
Who’s crossing
2026-08-30 16:02:58
0
tiktoker_queenz_0
tiktoker_queenz_0754 :
I’d like to see what this place looked like before they built on it. The slopes are so steep and valley so narrow. They must have changed the course of the river too and then this happens after it was built. The ecology is too fragile and China’s moto is Go Big
2026-08-30 16:27:36
1
amy.okane8
Amy Okane :
It was the first video I saw. It was traumatizing. Complete destruction.
2026-08-30 18:40:53
1
fabiure
Fabián M :
Qué alguien me explique por cuál de los ríos bajo el terraplén o riada como se llama véo que ahí dos ríos
2026-08-31 17:54:51
0
dhias9
dhias :
Y BBC y
2026-08-31 02:13:12
0
gracefulmoves
Not here :
Omg. I thought it was a hydro plant. You’re telling me it is the border. Omg
2026-08-30 18:24:40
0
glorian.lopez
Gloria N. Lopez :
y estaba en la Y de los rios el peor lugar
2026-08-30 18:42:25
0
user9883493559721
ตระกูลทิพย์ช้อปปิ้ง :
ร่องทางเดินของน้ำ แต่ไปสร้างอาคาร
2026-09-01 01:46:28
0
ooipingguan
ooipingguan :
2026-08-31 01:38:21
0
gold_rush34
gold_rush :
The Earth is moving for millions of years 🌎 this is ACT OF NATURE'S
2026-08-30 15:35:06
2
ssanykuy202119
美利坚USA :
Why so many went to China?
2026-08-30 20:54:34
0
wworldfilms
w world films :
Well China has the money and people build the first super huge dam. Maybe the hire Elon mask to build the super structure dame finally that can. Control future avislaches.
2026-08-30 18:13:14
0
liberty_park_
FloridaPatriot :
Mother Nature leveled it. No more border.
2026-08-30 18:42:04
0
canuckastani01
King Rube 01 🇨🇦 :
🥺🥺🥺
2026-08-30 14:56:46
0
lucyabbyjim
LucyAbbyJim :
🥰🥰🥰
2026-08-30 21:52:47
0
purushottam.dangal
purushottam dangal :
😳😳😳😳 angry of sun .. then aftar " hit and ran "♥️🙏♥️
2026-08-30 15:06:27
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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