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Sunday 30 August 2026 14:45:13 GMT
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Blueberry muffins the easiest way to sneak in a quick and healthy snack on the go! d’EATS -1/2 cup unsalted melted butter -1/2 cup @Lineage Provisions honey -2 eggs -1 tsp vanilla extract -2/3 cup plain greek yogurt -1/2 cup whole milk -1 & 1/2 cups all purpose flour -1 & 1/2 tsp baking soda -1/2 tsp cinnamon -1/4 tsp salt -1 cup frozen blueberries How to: Start by preheating your oven to 425F In a large bowl add your butter and honey. Mix until smooth before adding your eggs and vanilla extract. Mix then add your greek yogurt and mix again. Add your dry ingredients to your wet and mix until almost incorporated. Add in your milk and mix together before you add your blueberries in. Once your batter is combined add it to a lined muffin tin. Top with additional blueberries. Bake on 425F for 10 minutes then reduce the heat to 350F and bake for an additional 15 minutes. Once cooked and cooled your muffins are ready to enjoy!
Blueberry muffins the easiest way to sneak in a quick and healthy snack on the go! d’EATS -1/2 cup unsalted melted butter -1/2 cup @Lineage Provisions honey -2 eggs -1 tsp vanilla extract -2/3 cup plain greek yogurt -1/2 cup whole milk -1 & 1/2 cups all purpose flour -1 & 1/2 tsp baking soda -1/2 tsp cinnamon -1/4 tsp salt -1 cup frozen blueberries How to: Start by preheating your oven to 425F In a large bowl add your butter and honey. Mix until smooth before adding your eggs and vanilla extract. Mix then add your greek yogurt and mix again. Add your dry ingredients to your wet and mix until almost incorporated. Add in your milk and mix together before you add your blueberries in. Once your batter is combined add it to a lined muffin tin. Top with additional blueberries. Bake on 425F for 10 minutes then reduce the heat to 350F and bake for an additional 15 minutes. Once cooked and cooled your muffins are ready to enjoy!

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