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@hsusandiwai1: မငွေမြိုင်ကြိုက်သလေ✨#fyp #မြန်မာအက #views #Hsusandiwai #ယိမ်း

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Sunday 30 August 2026 15:01:47 GMT
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kyawpaing942
ရဲရင့် :
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2026-08-30 21:49:31
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user1536380043
Ko Ko :
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2026-08-30 15:27:46
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Dr Aung Aung Ko :
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user394502850102
U Tin Thein :
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KoThar Gyi :
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play boy :
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min ko naing :
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#fyp
#fyp
Senin Paran Burda Geçmez hahaha Sonunu Bekleyin #komedi #tiktok
Senin Paran Burda Geçmez hahaha Sonunu Bekleyin #komedi #tiktok


Tart Tropezienne with Vanilla Cream & Strawberries Ingredients: For the Brioche: • 280g of AP flour • 25g of sugar • 2 whole eggs • 2 egg yolks • 7g of instant yeast • 20g of milk • 3g of salt • 130g of butter For the Vanilla Diplomat Cream: • 1 Tbsp of vanilla paste • 375ml of milk • 3 egg yolks • 55g of sugar • 30g of cornstarch • 2 Tbsp of butter • 2g of gelatin • 180g of cream Instructions: For the Brioche: In a stand mixer, combine flour, salt, sugar, whole eggs, egg yolks, milk and yeast. Mix for 5mins. Gradually add soft butter until it forms a dough. Knead it by hand and form it into ball. Transfer to a bowl, cover and proof for 2 hours. Flatten the dough onto a baking sheet, cover and proof overnight in the fridge. Next day, portion the dough into 300g balls (you will get two balls of dough), With a rolling pin, roll out the dough in a 9in circle and place in mold. Proof for 3 hours. Brush with egg wash, sprinkle sugar and bake at 350F for 10-12mins. For the Vanilla Diplomat Cream: Combine milk and vanilla extract and bring to a boil. Meanwhile, whisk egg yolks with sugar and cornstarch. Pour a bit of the hot milk over the egg yolk mixture to temper and then return it to the pan. Heat the cream mixture over medium heat while stirring constantly. Cook the pastry cream for 3mins after it has come to a boil. Then add the gelatin and butter and whisk. Transfer to a bowl and cover with plastic wrap. Put it in the fridge overnight. Next day, whip the cream and fold with pastry cream. #food #fyp #Foodie #foodtiktok #cooking #tarte #strawberry #cream #vanilla
Tart Tropezienne with Vanilla Cream & Strawberries Ingredients: For the Brioche: • 280g of AP flour • 25g of sugar • 2 whole eggs • 2 egg yolks • 7g of instant yeast • 20g of milk • 3g of salt • 130g of butter For the Vanilla Diplomat Cream: • 1 Tbsp of vanilla paste • 375ml of milk • 3 egg yolks • 55g of sugar • 30g of cornstarch • 2 Tbsp of butter • 2g of gelatin • 180g of cream Instructions: For the Brioche: In a stand mixer, combine flour, salt, sugar, whole eggs, egg yolks, milk and yeast. Mix for 5mins. Gradually add soft butter until it forms a dough. Knead it by hand and form it into ball. Transfer to a bowl, cover and proof for 2 hours. Flatten the dough onto a baking sheet, cover and proof overnight in the fridge. Next day, portion the dough into 300g balls (you will get two balls of dough), With a rolling pin, roll out the dough in a 9in circle and place in mold. Proof for 3 hours. Brush with egg wash, sprinkle sugar and bake at 350F for 10-12mins. For the Vanilla Diplomat Cream: Combine milk and vanilla extract and bring to a boil. Meanwhile, whisk egg yolks with sugar and cornstarch. Pour a bit of the hot milk over the egg yolk mixture to temper and then return it to the pan. Heat the cream mixture over medium heat while stirring constantly. Cook the pastry cream for 3mins after it has come to a boil. Then add the gelatin and butter and whisk. Transfer to a bowl and cover with plastic wrap. Put it in the fridge overnight. Next day, whip the cream and fold with pastry cream. #food #fyp #Foodie #foodtiktok #cooking #tarte #strawberry #cream #vanilla
#riwoo aduhh... 😫 [260823 kov2 KANAGAWA DAY3] cr. bbibbiriwoo #boynextdoor #kov2 #onedoor
#riwoo aduhh... 😫 [260823 kov2 KANAGAWA DAY3] cr. bbibbiriwoo #boynextdoor #kov2 #onedoor


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