kirstykaminski
Region: US
Sunday 30 August 2026 15:07:54 GMT
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Questforablaxkrose :
what bottles should I use
2026-09-26 05:19:10
0
Renee Rising :
That fig drink needs to be in mah belly right now 😳🧉
2026-09-26 02:41:18
0
user91341943496022 :
I tried making a fermented drink from a ginger bug base- its like a sourdough starter kind of🥰 So anyways, it tasted divine but I made it into alcohol on accident
2026-08-31 22:54:57
79
KStar :
I’ve never seen soda fermented this way! I always thought you had to use a ginger bug. How long does this method take to ferment?
2026-09-17 23:59:59
1
Nature Restore :
So good for the gut 🤩
2026-09-25 01:22:58
0
crunchywithkd :
That soda sounds amazing! Have you heard of basil seeds?
2026-09-01 14:51:55
17
kim.berry007 :
Do you have a book or anything out there that you could send me with your recipes? I would greatly appreciate it. Thank you.
2026-09-24 12:15:32
3
Misti 🍽️ :
Thus is awesome!! I have a fig tree so I’m hoping we will have figs here soon 🤞🏻🤞🏻🤞🏻
2026-08-31 03:38:02
5
Create with Quantum :
Yes please show us drink recipes
2026-08-31 01:07:21
3
Wildflower_Sun_Farms :
i never thought to set jam with chia seeds! brilliant ❤️
2026-09-01 16:43:00
12
Marparr420 :
Delish where can I find the recipes
2026-09-03 23:33:24
3
Gloria aka CindoughBuela :
Will you make a video on your fermented fig drink? I have 2 big fig trees and I always have an over abundance of fruit.
2026-08-30 22:01:27
18
babytri :
I can’t wait to have my own place so I can do this
2026-09-01 02:16:31
3
PDX 2 hours :
can we print the ebook somehow?
2026-09-13 10:46:37
4
lily.rose.violet :
These all look so good!
2026-09-03 13:03:37
3
Marie.eats3 :
I will have to try this one! I haven’t seen an anti-inflammatory drink made with figs yet
2026-09-01 19:54:58
4
Indy1 :
Recipes of these please!
2026-09-06 00:45:51
1
James bean 5150s :
yummy
2026-09-14 20:27:16
1
MHoneyB33 :
love this!
2026-09-16 15:19:11
1
HalfBakedPotato :
I could almost smell the chia pudding 🖤🖤
2026-08-31 04:02:44
1
MommyDownSouth :
Tip for make sauerkraut…if you salt it and let it sit for about 30 minutes to an hour, it’s a lot easier to work up.
2026-09-07 01:36:52
2
Jsawd :
Love your ferment recipes so inspiring
2026-09-18 02:38:30
2
ElizabethRoseSmith :
Do you make your own sourdough bread?
2026-08-31 09:54:23
4
Josephine | NYC Food & Travel :
Loooove
2026-08-31 02:25:45
2
GROWN HYDROPONIC FARMS :
Ohh love
2026-08-30 22:41:12
2
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