@dished_by_keev: Using the same tongs for raw and ready-to-eat food? That’s cross-contamination. Raw meat can carry harmful bacteria, and those same tongs can transfer it directly onto cooked food that is ready to eat. Separate utensils. Separate tasks. No shortcuts when it comes to food safety. Comment “SAFE” to get the FREE Kitchen Inspection Scorecard. #FoodSafety · #FoodService · #FoodSafetyTips · #FoodSafetyFirst · #SafeFood

Keev | Food Safety Coach

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Region: US

Sunday 30 August 2026 15:13:40 GMT