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@_1h7m: #السلام_على_العتره_الطاهره

قلہٰب لآ يہٰہٰعرفے ا
قلہٰب لآ يہٰہٰعرفے ا
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Region: IQ
Sunday 30 August 2026 15:20:32 GMT
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Comments

ktokto457
علي :
اللهم صل على محمد وال محمد
2026-09-02 12:11:55
0
user8423179061367
آلَکْتٌآبً آلَآسِوٌدٍ :
احسنتم ولكن المشكلة الموسيقى لو تخلونها من الموسيقى
2026-08-31 05:02:13
1
aboameer_alkilaby
ابو امير الكلابي :
لهم صلي على محمد وال محمد
2026-08-30 15:27:30
0
user972915591732
فرات :
اللهم صل وسلم على نبينا محمد وعلى آله محمد وعجل فرجهم الشريف لبيك يا حسين
2026-08-30 16:24:59
0
user4139068696837
رامي رامي :
🥰🥰🥰🥰🥰
2026-08-31 09:48:16
0
a.w.p.a.l
رائد العبادي :
🥰🥰🥰
2026-08-30 15:31:08
0
aboameer_alkilaby
ابو امير الكلابي :
🥰🥰🥰🥰
2026-08-30 15:28:22
0
al_karble
الياس :
🌹❤️❤️❤️❤️
2026-09-02 14:52:02
0
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Other Videos

A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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