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Sunday 30 August 2026 15:29:54 GMT
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چا شرد اكلك بعد ! #شعراء_وذواقين_الشعر_الشعبي_العراقي #العراق🇮🇶❤️ #بغداد
چا شرد اكلك بعد ! #شعراء_وذواقين_الشعر_الشعبي_العراقي #العراق🇮🇶❤️ #بغداد
Warna best bagi saya utk Pixel 11 Pro - Olive. Tapi nampak macam green la. #pixel11pro #pixel11proxl @Google Pixel
Warna best bagi saya utk Pixel 11 Pro - Olive. Tapi nampak macam green la. #pixel11pro #pixel11proxl @Google Pixel
Waduuh, Tapi Keren Loh Teh Acha Bisa Nyelesein Semuanya❤️‍🔥 #bahayajadimunafik #munafikmelawaniblis #filmmunafik #munafiknyaindo #fyp
Waduuh, Tapi Keren Loh Teh Acha Bisa Nyelesein Semuanya❤️‍🔥 #bahayajadimunafik #munafikmelawaniblis #filmmunafik #munafiknyaindo #fyp
قيس بن الملوح العامري، الشهير بلقب
قيس بن الملوح العامري، الشهير بلقب "مجنون ليلى" (24 هـ / 645م – 68 هـ / 688م)، شاعر غزل عربي من أهل نجد، وأحد أبرز رموز الحب العذري في التراث العربي. نشأ قيس في بيئة بدوية وعاش في عصر الدولة الأموية، خلال خلافة مروان بن الحكم وعبد الملك بن مروان. عُرف بحبه العميق لابنة عمه ليلى العامرية، التي نشأ معها منذ الصغر، غير أن أهلها رفضوا زواجه منها، فاشتد حزنه واعتزله الناس وهام على وجهه في الصحارى والبوادي، منشداً أروع القصائد التي خلدت حبّه العذري. لم يكن قيس مجنونًا بالمعنى الطبي، بل لُقّب بـ"المجنون" لما بلغ به العشق من شدة الهيام والتوحد بالحب، حتى قيل إنه كان يؤنس الوحوش ويأنس بها. تنقّل بين الشام والحجاز ونجد، وكان يُرى في مواضع متفرقة، يردد أشعاره التي أصبحت نموذجًا فريدًا للغزل العذري. يُعد قيس أحد "القيسين" في أدب العشاق، إلى جانب قيس بن ذريح، المعروف بمجنون لبنى. وقد وُجد قيس ميتًا بين الصخور في أحد الأودية، فحُمل إلى أهله ودفن هناك. خلد شعره قصة حبٍ خالدة، وجمعت قصائده في دواوين عدة تناولت سيرته وعشقه الخالد.#الشعب_الصيني_ماله_حل😂😂 #اكسبلورexplore #شعر #مجنون_ليلى
“don’t tell people your problems. only Allah.” | Akhi Ayman #fyp #islamic #islamicreminder #muslimtiktok #muslim
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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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