That bone in ribeye that you cooked looks so delicious. Thank you for this post. After you seared both sides, how long did you based it for and did you based on both sides or just the one? Also sorry for another question. What part of Italy are your relatives from as mine are from northern Italy, the Piedmont region in the town of touring where they make Barola wine as the grapes are only grown up there to make that wine thank you for your post.
2026-08-30 18:13:53
11
Userk128190 :
Where is the shirt from?
2026-10-24 07:34:29
0
Hannah Sand :
Oh my gosh that looks incredible
2026-09-02 16:14:28
5
Luke McLean :
Love your new content!
2026-09-02 00:09:14
8
0.9999999999999999999999999999 :
You messed up by not getting the porterhouse instead of the ribeye. Rookie move.
2026-08-30 17:42:53
9
Andrew Blenkinsop :
will you marry me cxx
2026-08-30 18:11:02
10
Cincy's Finest :
I knew it lived you before. but now you're officially wifey material 😳
2026-09-03 17:50:34
5
Ben :
you should try a dry brine and reverse sear its a game changer!!
2026-09-22 06:06:17
0
Simone.N :
buona
2026-08-30 16:00:27
11
Andrew Blenkinsop :
but beautiful hopd cook and a perfect ass
2026-09-01 15:42:49
8
meatman :
I would eat that every day
2026-09-01 22:26:45
7
Joao Carvalhofontene :
This looks like a steak, baby 😋😋💖💞😚
2026-08-30 23:58:39
8
XxYungStarXx :
2026-08-31 06:16:41
6
Gunner :
Good piece of meat like that needs to be chucked on the grill
2026-09-18 13:26:06
0
rickydj123 :
never do you ate argentinian meat?
2026-09-27 09:23:23
0
CedricTalk :
🥩
2026-09-03 14:44:25
5
Phillip💦 :
🥩🇲🇽
2026-08-30 16:56:08
8
jordanagreen26 :
[Heart eyes][Heart eyes]
2026-09-24 01:09:01
0
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