Claire Stone
Region: US
Sunday 30 August 2026 15:34:41 GMT
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Greg :
That bone in ribeye that you cooked looks so delicious. Thank you for this post. After you seared both sides, how long did you based it for and did you based on both sides or just the one? Also sorry for another question. What part of Italy are your relatives from as mine are from northern Italy, the Piedmont region in the town of touring where they make Barola wine as the grapes are only grown up there to make that wine thank you for your post.
2026-08-30 18:13:53
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Andrew Blenkinsop :
will you marry me cxx
2026-08-30 18:11:02
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0.9999999999999999999999999999 :
You messed up by not getting the porterhouse instead of the ribeye. Rookie move.
2026-08-30 17:42:53
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Simone.N :
buona
2026-08-30 16:00:27
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Javy_R1 :
Dat bih gah
2026-08-30 17:55:39
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Phillip Michael Cooper :
🥩🇲🇽
2026-08-30 16:56:08
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GeekPrimeX :
@Claire Stone that's dose looking yummy honey😘😘
2026-08-30 15:53:03
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