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@thp.hy: Enjoy🎮👾. #xuhuong #v

𝓣̴𝓱̴𝓪̴̣̂𝓹̴ 𝓗̴𝔂̴🎮
𝓣̴𝓱̴𝓪̴̣̂𝓹̴ 𝓗̴𝔂̴🎮
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Region: VN
Sunday 30 August 2026 15:41:15 GMT
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nhu_y.125
tuntun :
ầu quao
2026-08-30 22:13:30
0
toancanh19
canhmin :
tốt hyyyyy
2026-08-30 16:00:52
0
fcfcfcfcfcfcfcfcfcfcfcf0
Tuấn kiệt :
Ok ấy
2026-08-30 16:08:39
0
vphat987
Vũ Phát ! :
ai chỉ m đăng ảnh đầu v 😅
2026-08-30 16:26:06
0
to.acc.lu.lu.cap
tranthiennhan :
hy láp
2026-08-30 16:35:20
0
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Gnocchi with Truffle and Parmesan Ingredients: For the Gnocchi: •500g of cooked potato •2 egg yolks •120g of AP flour For the Sauce: -Truffles -Mushroom Stock -Butter -Chives -Parmesan -Salt & pepper Instructions: For the Gnocchi: -Cover the bottom of a baking dish with salt. Place potatoes on top. Cover the whole thing with aluminum foil and roast at 350F for 1h30min. Cut the cooked potatoes in half to allow to release the steam (5min max). While warm, peel the potatoes and pass through a potato ricer. Add the egg yolks and flour and combine. Knead for 2mins until it forms a ball. Do not overwork the dough. Sprinkle some flour on your table and roll the dough into a log, then cut into bitesize pieces using a bench scraper. Now, you just have to bring a pot water to a boil. Drop the gnocchis in and usually they take 1 to 2 mins to cook. You know when they’re cooked, when you see them floating. For the Sauce and assembly: -Melt a tbsp of butter and then shave some truffles. Add the mushroom stock and reduce. Add a ladle of gnocchi water and Reduce. Add cooked gnocchis. Add grated parmesan and mix. Finish with chives, parmesan and shaved truffles. For the mushroom stock: -Chop some mushrooms and cook in a pan on high heat. Once they pick up some color, add 1 sliced small shallots and 1 sliced garlic cloves. Reduce the heat and sweat the vegs. Add cold water and simmer for 30mins then strain. #food #fyp #Foodie #foodtiktok #cooking #gnocchi #truffle #mushroom #italian
Gnocchi with Truffle and Parmesan Ingredients: For the Gnocchi: •500g of cooked potato •2 egg yolks •120g of AP flour For the Sauce: -Truffles -Mushroom Stock -Butter -Chives -Parmesan -Salt & pepper Instructions: For the Gnocchi: -Cover the bottom of a baking dish with salt. Place potatoes on top. Cover the whole thing with aluminum foil and roast at 350F for 1h30min. Cut the cooked potatoes in half to allow to release the steam (5min max). While warm, peel the potatoes and pass through a potato ricer. Add the egg yolks and flour and combine. Knead for 2mins until it forms a ball. Do not overwork the dough. Sprinkle some flour on your table and roll the dough into a log, then cut into bitesize pieces using a bench scraper. Now, you just have to bring a pot water to a boil. Drop the gnocchis in and usually they take 1 to 2 mins to cook. You know when they’re cooked, when you see them floating. For the Sauce and assembly: -Melt a tbsp of butter and then shave some truffles. Add the mushroom stock and reduce. Add a ladle of gnocchi water and Reduce. Add cooked gnocchis. Add grated parmesan and mix. Finish with chives, parmesan and shaved truffles. For the mushroom stock: -Chop some mushrooms and cook in a pan on high heat. Once they pick up some color, add 1 sliced small shallots and 1 sliced garlic cloves. Reduce the heat and sweat the vegs. Add cold water and simmer for 30mins then strain. #food #fyp #Foodie #foodtiktok #cooking #gnocchi #truffle #mushroom #italian

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