@angelarezchikova: #31августа #rge #последнийденьлета #настольгия #школа

Макс Шуруповёрт

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Sunday 30 August 2026 16:01:32 GMT

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Comments

Меллстройность :

завтра...

2026-08-30 21:07:55

16

Rafiev444 :

Ребята давайте дадим слово не забудем это лето

2026-08-30 21:16:58

144

Azekys :

шутить летом про школу 🥶🥶🥶

2026-08-30 22:18:41

66

@Kerik_G2pro :

Нажмите F за лето

2026-08-30 21:43:22

20

🥷🏼 :

Уже завтра

2026-08-30 21:01:26

49

флюгер :

у меня др севодня

2026-08-30 21:32:05

10

Э, а, е🥶 :

парни даем слово что лето не забудем

2026-08-30 21:46:33

11

Ypsvod1337 :

Послезавтра

2026-08-30 16:50:59

11

SlashVentoDiosh :

а у меня не будет линейки 😁

2026-08-30 21:16:10

9

Миха :

после завтра

2026-08-30 18:36:53

8

Roman :

незнаю мне как то хочеться опять бегать по школе незнаю я хочю

2026-08-30 21:45:41

9

ОкsaIDER🔥 :

я сёдня за учебниками иду

2026-08-30 23:15:27

0

LéVre :

через час у меня др😭

2026-08-30 18:04:41

7

iNVi :

завтра 31 августа

2026-08-30 17:41:27

12

𝘼𝙚𝙭𝙤𝙣𝙞𝙭 | 𝙄𝙎𝙎𝙏 :

Я один походу рад

2026-08-30 16:32:14

5

Derk :

😭😭😭😭

2026-08-30 18:09:22

0

куговод оренбурга :

брад я тебя обрадую еще 1 день у нас есть жто 31 августа)

2026-08-30 17:47:31

64

ALPHA :

А я завтра на море поеду😁

2026-08-30 22:38:08

6

Skittles ツ#честеров :

ура

2026-08-30 21:11:25

0

👑No/Name👑 :

7 класс сложно?

2026-08-30 22:28:24

0

mom jeans :

не,я в лагерь еду

2026-08-30 21:29:12

0

клан коржа :

ВМЫСЛЕ завтра 31

2026-08-30 21:20:03

0

user1324836102960 :

а у нас в 2 сентября почему-то

2026-08-30 22:49:41

4

Madi 1madi 2015 :

5 класс сложно?

2026-08-30 22:26:50

0

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THE 45-MINUTE CHOCOLATE CHIP COOKIE 🍪 It’s Biscuit Week on the Bake Off, so this week I’m sharing some of my favourite cookie and biscuit recipes. The reliable ones I always come back to when I want something easy, delicious and guaranteed to work. And this chocolate chip cookie recipe is one of them 🤎 It’s not a New York-style chunky cookie. This is flatter and more traditional, with beautifully crisp edges and a chewy centre. The combination of dark brown sugar and caster sugar gives it that gorgeous texture, while the brown sugar adds a lovely molasses-like depth of flavour. I use roughly chopped dark chocolate (but you can use chocolate chips) and finish with sea salt flakes. Crispy, chewy, chocolatey and absolutely delicious. THE 45-MINUTE CHOCOLATE CHIP COOKIE Dry ingredients 230 g plain flour 1 tsp baking soda ½ tsp baking powder ¾ tsp sea salt Wet ingredients 120 g unsalted butter 130 g dark brown sugar 80 g caster sugar 1 large egg 1 tsp vanilla bean paste Chocolate 200 g dark chocolate, roughly chopped (or chocolate chips of your choice) METHOD 1. Mix the butter and sugars for a few minutes until well incorporated. You can use a stand mixer or simply do this by hand with a whisk or spatula. 2. Add the egg and mix well, scraping down the bowl if needed. 3. Add the dry ingredients, vanilla and chocolate. Mix just until combined. Do not overmix. 4. Make 50 g balls of dough and place them in the freezer for 20 minutes. 5. Preheat your oven to 175°C, with the baking trays inside. 6. Place the dough onto the hot trays and bake for approximately 15 minutes, until golden around the edges and still slightly soft in the centre. 7. While warm, use a round cookie cutter to gently shape the edges. Finish with sea salt flakes. A LITTLE EXTRA 🤎 If you have a little extra time, try these with brown butter. Cook the butter over medium heat until golden and nutty, then cool completely before using. You can even make it the day before. It adds the most delicious nuttiness and takes these cookies to another level. Save this one. You’re going to want it! 🍪 #cookies #cookierecipe #chocolate #chocolatecookies #cookierecipe

THE 45-MINUTE CHOCOLATE CHIP COOKIE 🍪 It’s Biscuit Week on the Bake Off, so this week I’m sharing some of my favourite cookie and biscuit recipes. The reliable ones I always come back to when I want something easy, delicious and guaranteed to work. And this chocolate chip cookie recipe is one of them 🤎 It’s not a New York-style chunky cookie. This is flatter and more traditional, with beautifully crisp edges and a chewy centre. The combination of dark brown sugar and caster sugar gives it that gorgeous texture, while the brown sugar adds a lovely molasses-like depth of flavour. I use roughly chopped dark chocolate (but you can use chocolate chips) and finish with sea salt flakes. Crispy, chewy, chocolatey and absolutely delicious. THE 45-MINUTE CHOCOLATE CHIP COOKIE Dry ingredients 230 g plain flour 1 tsp baking soda ½ tsp baking powder ¾ tsp sea salt Wet ingredients 120 g unsalted butter 130 g dark brown sugar 80 g caster sugar 1 large egg 1 tsp vanilla bean paste Chocolate 200 g dark chocolate, roughly chopped (or chocolate chips of your choice) METHOD 1. Mix the butter and sugars for a few minutes until well incorporated. You can use a stand mixer or simply do this by hand with a whisk or spatula. 2. Add the egg and mix well, scraping down the bowl if needed. 3. Add the dry ingredients, vanilla and chocolate. Mix just until combined. Do not overmix. 4. Make 50 g balls of dough and place them in the freezer for 20 minutes. 5. Preheat your oven to 175°C, with the baking trays inside. 6. Place the dough onto the hot trays and bake for approximately 15 minutes, until golden around the edges and still slightly soft in the centre. 7. While warm, use a round cookie cutter to gently shape the edges. Finish with sea salt flakes. A LITTLE EXTRA 🤎 If you have a little extra time, try these with brown butter. Cook the butter over medium heat until golden and nutty, then cool completely before using. You can even make it the day before. It adds the most delicious nuttiness and takes these cookies to another level. Save this one. You’re going to want it! 🍪 #cookies #cookierecipe #chocolate #chocolatecookies #cookierecipe

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