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@leetender:

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Sunday 30 August 2026 16:05:27 GMT
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No Watermark .mp4 (4.36MB) No Watermark(HD) .mp4 (5.62MB) Watermark .mp4 (0MB) Music .mp3

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spices_in_kaduna
FAM_ventures :
❤️❤️❤️
2026-08-30 20:26:52
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sbmsly
sbmsly :
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2026-08-30 21:58:51
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This is on another level! @John Miles Brockman
This is on another level! @John Miles Brockman


Rick Roll (Different link + tik tok format) #rickroll
Rick Roll (Different link + tik tok format) #rickroll
Full Recipe↓ Day 6/100 | TERIYAKI CHICKEN 🛒 INGREDIENTS: - Chicken thigh: 200g - Flour: 2 tsp [Seasoning] - Sugar: 2 1/2 tsp - Soy sauce: 1 tbsp - White wine: 2 tbsp 🧑‍🍳 METHOD: 1. Bring chicken to room temperature and trim excess fat or skin. 2. Dust chicken with flour and tap off excess. 3. Sear chicken skin-side down in a pan with oil over medium heat for 3-4 minutes. 4. Flip once browned. 5. Cook meat-side for 2-3 minutes until 80% done. 6. Add seasonings and simmer over medium heat, spooning sauce over chicken as it thickens. 7. Once sauce is glaze-like and thick, remove chicken from the pan and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #teriyaki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Full Recipe↓ Day 6/100 | TERIYAKI CHICKEN 🛒 INGREDIENTS: - Chicken thigh: 200g - Flour: 2 tsp [Seasoning] - Sugar: 2 1/2 tsp - Soy sauce: 1 tbsp - White wine: 2 tbsp 🧑‍🍳 METHOD: 1. Bring chicken to room temperature and trim excess fat or skin. 2. Dust chicken with flour and tap off excess. 3. Sear chicken skin-side down in a pan with oil over medium heat for 3-4 minutes. 4. Flip once browned. 5. Cook meat-side for 2-3 minutes until 80% done. 6. Add seasonings and simmer over medium heat, spooning sauce over chicken as it thickens. 7. Once sauce is glaze-like and thick, remove chicken from the pan and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #teriyaki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
love a shoot day w time stamps! #Vlogmas #shootday #DIML
love a shoot day w time stamps! #Vlogmas #shootday #DIML
#river #leonbridges #fyp #cover #blowthisupforme
#river #leonbridges #fyp #cover #blowthisupforme

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