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@ms.topnotchy: My skin has been dry lately and this has been such a nice addition to my routine @ZEROID Global It is rich and moisturising but doesn’t have that greasy feeling I usually worry about with heavier creams. I have been using it as my last step at night and waking up with my skin feeling ridiculously soft 🫶🏼 *Gifted but very much appreciated 🤍* #zeroid #kbeauty #skincare #plumpskin #ugc

Ms.Savi |UGC 🦋
Ms.Savi |UGC 🦋
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Region: GB
Sunday 30 August 2026 16:10:35 GMT
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favour_ezindu
𝒻𝒶𝓋𝑜𝓊𝓇_𝑒𝓏𝒾𝓃𝒹𝓊 :
Did you send you tax id for shipping
2026-09-04 10:14:40
1
itsregenee
Regene | Lifestyle & Beauty :
Your skin is glowing friend 😍
2026-08-31 13:54:52
1
the.arobaddie
The AROBADDIE 🌸 :
Never tried this product before
2026-08-30 16:54:35
1
lifewithprettyrachael
prettyrachael✨ :
The instant hydration, will be trying it
2026-08-30 17:45:37
1
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Hello, weekend brunch dreamers and sweet pastry lovers! NancyG here, bringing you a truly comforting treat for your kitchen: Blackberry Bread Pudding Cake. This recipe features tender cubes of golden bread soaked in a velvety custard, bursting with juicy, jammy blackberries that bleed their vibrant ruby juices throughout every bite. Just look at that magnificent golden cake in the photo, with its glistening, rustic top studded with plump blackberries and resting in a pool of rich berry syrup. This recipe serves 4 to 6 people, perfect for a family dessert or brunch centerpiece. It hits every note of sweet, custardy, and sensational perfection! **Recipe Details** * Servings: 4 to 6 people * Prep Time: 20 minutes * Cook Time: 45 minutes * Total Time: 1 hour 5 minutes **Full Ingredient List** * 6 cups day-old brioche or French bread, cubed * 2 cups fresh blackberries, washed and dried * 3 large eggs * 1.5 cups whole milk * 0.5 cup heavy cream * 0.5 cup granulated sugar * 1 teaspoon vanilla extract * 0.5 teaspoon ground cinnamon * 0.25 teaspoon salt * 2 tablespoons unsalted butter, melted **Detailed Instructions** 1. **Preheat and Prep:** Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round baking dish or cast-iron skillet with butter. 2. **Arrange Bread and Berries:** Scatter the cubed bread evenly across the prepared baking dish, tucking half of the fresh blackberries in between the bread pieces. 3. **Mix the Custard:** In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and thoroughly combined. 4. **Pour and Soak:** Pour the custard mixture slowly over the bread cubes, pressing down gently so the bread absorbs the liquid. Scatter the remaining blackberries across the top. 5. **Bake:** Drizzle the melted butter over the surface. Bake in the preheated oven for 40 to 45 minutes, or until the custard is set in the center and the edges are golden brown and bubbling. 6. **Cool and Serve:** Allow the bread pudding cake to cool for about 10 minutes so the juices settle before slicing and serving warm. **Chef's Notes by NancyG** * **Bread Selection:** Day-old brioche or challah gives this cake an extra rich, buttery texture, but standard French bread works wonderfully too. * **Berry Juices:** As the blackberries bake, they burst and release a gorgeous purple syrup that flavors the entire custard base. * **Serving Suggestion:** Serve warm with a dusting of powdered sugar or a dollop of freshly whipped cream for an extra touch of decadence. **Nutritional Facts (Per Serving)** * Calories: 350 kcal * Total Fat: 16 g * Saturated Fat: 9 g * Cholesterol: 130 mg * Sodium: 280 mg * Total Carbohydrates: 45 g * Dietary Fiber: 4 g * Sugars: 24 g * Protein: 9 g #TheRecipeCollector #NancyGCookOn #homemade #baking #dessert
Hello, weekend brunch dreamers and sweet pastry lovers! NancyG here, bringing you a truly comforting treat for your kitchen: Blackberry Bread Pudding Cake. This recipe features tender cubes of golden bread soaked in a velvety custard, bursting with juicy, jammy blackberries that bleed their vibrant ruby juices throughout every bite. Just look at that magnificent golden cake in the photo, with its glistening, rustic top studded with plump blackberries and resting in a pool of rich berry syrup. This recipe serves 4 to 6 people, perfect for a family dessert or brunch centerpiece. It hits every note of sweet, custardy, and sensational perfection! **Recipe Details** * Servings: 4 to 6 people * Prep Time: 20 minutes * Cook Time: 45 minutes * Total Time: 1 hour 5 minutes **Full Ingredient List** * 6 cups day-old brioche or French bread, cubed * 2 cups fresh blackberries, washed and dried * 3 large eggs * 1.5 cups whole milk * 0.5 cup heavy cream * 0.5 cup granulated sugar * 1 teaspoon vanilla extract * 0.5 teaspoon ground cinnamon * 0.25 teaspoon salt * 2 tablespoons unsalted butter, melted **Detailed Instructions** 1. **Preheat and Prep:** Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round baking dish or cast-iron skillet with butter. 2. **Arrange Bread and Berries:** Scatter the cubed bread evenly across the prepared baking dish, tucking half of the fresh blackberries in between the bread pieces. 3. **Mix the Custard:** In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and thoroughly combined. 4. **Pour and Soak:** Pour the custard mixture slowly over the bread cubes, pressing down gently so the bread absorbs the liquid. Scatter the remaining blackberries across the top. 5. **Bake:** Drizzle the melted butter over the surface. Bake in the preheated oven for 40 to 45 minutes, or until the custard is set in the center and the edges are golden brown and bubbling. 6. **Cool and Serve:** Allow the bread pudding cake to cool for about 10 minutes so the juices settle before slicing and serving warm. **Chef's Notes by NancyG** * **Bread Selection:** Day-old brioche or challah gives this cake an extra rich, buttery texture, but standard French bread works wonderfully too. * **Berry Juices:** As the blackberries bake, they burst and release a gorgeous purple syrup that flavors the entire custard base. * **Serving Suggestion:** Serve warm with a dusting of powdered sugar or a dollop of freshly whipped cream for an extra touch of decadence. **Nutritional Facts (Per Serving)** * Calories: 350 kcal * Total Fat: 16 g * Saturated Fat: 9 g * Cholesterol: 130 mg * Sodium: 280 mg * Total Carbohydrates: 45 g * Dietary Fiber: 4 g * Sugars: 24 g * Protein: 9 g #TheRecipeCollector #NancyGCookOn #homemade #baking #dessert
Ig_vanerd
Ig_vanerd
Awam ka piyar #MalakAdilKhanBazai #ImranKhan #lahore #Pti #sohailafridi
Awam ka piyar #MalakAdilKhanBazai #ImranKhan #lahore #Pti #sohailafridi
¿Te gustan las Elfas? 😳 #parati #foryou #fyp
¿Te gustan las Elfas? 😳 #parati #foryou #fyp
“Dicen comentócratas que hay división entre Andrés Manuel López Obrador y la presidenta. Falso somos el mismo proyecto que está con el pueblo de México; por convicción y porque lo quiere el pueblo”, dijo la presidenta Claudia Sheinbaum ante unas 15 mil personas que de diferentes partes de Jalisco llegaron a la arena VFG, aledaña al aeropuerto de Guadalajara, en este municipio metropolitano. #claudiasheimbaum #Jalisco #arenavfg #guadalajara #amlo
“Dicen comentócratas que hay división entre Andrés Manuel López Obrador y la presidenta. Falso somos el mismo proyecto que está con el pueblo de México; por convicción y porque lo quiere el pueblo”, dijo la presidenta Claudia Sheinbaum ante unas 15 mil personas que de diferentes partes de Jalisco llegaron a la arena VFG, aledaña al aeropuerto de Guadalajara, en este municipio metropolitano. #claudiasheimbaum #Jalisco #arenavfg #guadalajara #amlo

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