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@oof_oof01: #candlesoncaketrend #fyp #fypシ #wlw #imissyou

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Sunday 30 August 2026 16:24:01 GMT
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y4kuruto
タハナア :
OOOOUU SHIII👀👀👀👀👀👀
2026-09-02 00:43:14
7
noah_paulsworth
￴ ￴￴ :
@￴ 👀👀👀
2026-08-30 16:48:08
2
melanyvalentina00
𝓂ℯ𝓁𝒶 ． :
@UrFavChrissy he as in u but i can’t repost cs my family members watching 👀👀👀👀
2026-09-02 06:36:39
1
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solo soy un pequeño europeo vistiendo normal. ig: manumartinps
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Daanedaar Beef Qorma 🤎(بیف قورمہ) Rich, aromatic and flavorful Beef Qorma made with tender beef, spices,yogurt and birista. Perfect with paratha, sheermal or naan! - ½ cup ghee/oil - 1 bay leaf - 3–4 cloves - 5–6 black peppercorns - 5–6 green cardamoms - 2 black cardamoms - 2 small cinnamon pieces - 1½ tbsp ginger-garlic paste - 1 kg beef with bones and some fat Powder Spices - 1 tsp turmeric powder - 1 tbsp red chili powder - 1½ tbsp coriander powder - 1 tsp Kashmiri red chili powder - 1 tsp cumin powder - ¼ tsp nutmeg & mace powder - Salt to taste Yogurt Paste - 1 cup yogurt - 1 cup birista (fried onions) - 1 tsp kewra essence Heat ½ cup ghee/oil in a pot. Add the whole spices and mix for a few seconds. Add ginger-garlic paste, sauté, then add beef and cook until the color changes. Add the powder spices and salt. Mix well and bhunai for a few minutes. Pour in 4 cups water, cover and cook on low flame until the beef is half tender and the water has reduced by half. Blend yogurt, birista and kewra essence into a smooth paste. Add to the qorma and cook until the beef is completely tender and the oil separates. Adjust the gravy with water according to your preference. Garnish with ginger julienne and serve hot with paratha, sheermal or naan. #DaanedaarBeefQorma #BeefQorma #BeefKorma #BeefQormaRecipe #PakistaniFood
Daanedaar Beef Qorma 🤎(بیف قورمہ) Rich, aromatic and flavorful Beef Qorma made with tender beef, spices,yogurt and birista. Perfect with paratha, sheermal or naan! - ½ cup ghee/oil - 1 bay leaf - 3–4 cloves - 5–6 black peppercorns - 5–6 green cardamoms - 2 black cardamoms - 2 small cinnamon pieces - 1½ tbsp ginger-garlic paste - 1 kg beef with bones and some fat Powder Spices - 1 tsp turmeric powder - 1 tbsp red chili powder - 1½ tbsp coriander powder - 1 tsp Kashmiri red chili powder - 1 tsp cumin powder - ¼ tsp nutmeg & mace powder - Salt to taste Yogurt Paste - 1 cup yogurt - 1 cup birista (fried onions) - 1 tsp kewra essence Heat ½ cup ghee/oil in a pot. Add the whole spices and mix for a few seconds. Add ginger-garlic paste, sauté, then add beef and cook until the color changes. Add the powder spices and salt. Mix well and bhunai for a few minutes. Pour in 4 cups water, cover and cook on low flame until the beef is half tender and the water has reduced by half. Blend yogurt, birista and kewra essence into a smooth paste. Add to the qorma and cook until the beef is completely tender and the oil separates. Adjust the gravy with water according to your preference. Garnish with ginger julienne and serve hot with paratha, sheermal or naan. #DaanedaarBeefQorma #BeefQorma #BeefKorma #BeefQormaRecipe #PakistaniFood
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ولمنفقین ولمنا فقات 🫵😂
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