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@systeme.gadaw: #malitiktok🇲🇱 #soninkara🇸🇳🇲🇱🇲🇷🇬🇲🇬🇳 #boukinafaso226🇧🇫 #côtedivoire🇨🇮 #ségalais🇸🇳

SYSTÈME 🥷 GADAW 🇲🇱🇨🇦🇨🇦
SYSTÈME 🥷 GADAW 🇲🇱🇨🇦🇨🇦
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Sunday 30 August 2026 16:39:50 GMT
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عثمان احمد عبدوه111 :
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2026-08-30 18:01:31
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Bouba 22 :
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2026-08-30 16:59:11
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Alidou Yarbanga :
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2026-08-30 17:59:27
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85432958 Lamine Traoré :
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2026-08-30 17:43:15
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deba0712194568 :
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2026-08-30 16:45:09
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Alassane Sarane :
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2026-08-30 17:05:13
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Ousseni Cisse :
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2026-08-30 16:47:23
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odg510
odg510 :
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2026-08-30 17:00:57
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Sidiki Sawadogo :
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2026-08-30 16:44:44
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lookman JR 🇳🇬🇨🇮🇪🇸🏆⚽🏅🥅 :
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2026-08-30 16:54:34
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عبدالله بن محمد :
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2026-08-30 16:46:42
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lsslFff :
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Mbbj Jvg :
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2026-08-30 16:42:43
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Diallo Boureima :
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2026-08-30 17:30:15
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Classic Chocolate Cake 🍫✨ Everyone needs that go-to chocolate cake recipe… and this one is mine 🤍 Incredibly moist, deeply chocolatey, and topped with the dreamiest creamy chocolate frosting—this is the kind of cake you make once and never look back. Make it, save it, and don’t forget to tag me when you do ✨ d’EATS -3/4 cup unsalted butter, melted -1 cup sugar -1/2 cup brown sugar -3 eggs -1/2 cup @partannafoods olive oil -1/2 cup buttermilk (or whole milk) -1/2 cup plain nonfat Greek yogurt -1 1/2 tsp vanilla -2 cups all purpose flour -1 cup cocoa powder -1 tsp baking soda -1 tsp baking powder -1/4 tsp salt -1 cup hot coffee (or hot water) Chocolate Frosting -1 cup unsalted butter, softened -8 oz cream cheese -3 cups powdered sugar -1/2 cup heavy cream -1/2 cup melted chocolate chips How to: Preheat your oven to 350°F. In a large bowl, mix together melted butter, olive oil, sugar, and brown sugar. Add eggs and mix until smooth, then stir in buttermilk, Greek yogurt, and vanilla. In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Add to the wet ingredients and gently fold to combine. Pour in the hot coffee and mix until smooth and fully incorporated. Divide the batter evenly into two buttered 9” round cake pans. Bake for 25 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely before frosting. Frosting:�Beat butter and cream cheese until smooth and fluffy. Add powdered sugar and beat on high for about 5 minutes. Mix in heavy cream, then pour in melted chocolate and beat until silky and smooth. Frost, slice, and enjoy every rich, chocolatey bite 🍫🤍
Classic Chocolate Cake 🍫✨ Everyone needs that go-to chocolate cake recipe… and this one is mine 🤍 Incredibly moist, deeply chocolatey, and topped with the dreamiest creamy chocolate frosting—this is the kind of cake you make once and never look back. Make it, save it, and don’t forget to tag me when you do ✨ d’EATS -3/4 cup unsalted butter, melted -1 cup sugar -1/2 cup brown sugar -3 eggs -1/2 cup @partannafoods olive oil -1/2 cup buttermilk (or whole milk) -1/2 cup plain nonfat Greek yogurt -1 1/2 tsp vanilla -2 cups all purpose flour -1 cup cocoa powder -1 tsp baking soda -1 tsp baking powder -1/4 tsp salt -1 cup hot coffee (or hot water) Chocolate Frosting -1 cup unsalted butter, softened -8 oz cream cheese -3 cups powdered sugar -1/2 cup heavy cream -1/2 cup melted chocolate chips How to: Preheat your oven to 350°F. In a large bowl, mix together melted butter, olive oil, sugar, and brown sugar. Add eggs and mix until smooth, then stir in buttermilk, Greek yogurt, and vanilla. In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. Add to the wet ingredients and gently fold to combine. Pour in the hot coffee and mix until smooth and fully incorporated. Divide the batter evenly into two buttered 9” round cake pans. Bake for 25 minutes, or until a toothpick inserted comes out clean. Let cakes cool completely before frosting. Frosting:�Beat butter and cream cheese until smooth and fluffy. Add powdered sugar and beat on high for about 5 minutes. Mix in heavy cream, then pour in melted chocolate and beat until silky and smooth. Frost, slice, and enjoy every rich, chocolatey bite 🍫🤍

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