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The Aim Of Life
The Aim Of Life
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Sunday 30 August 2026 16:44:14 GMT
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user1812776661869
Tarhe :
Amen and Amen
2026-08-30 17:21:01
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hajibakari232
haji bakari :
mimi sio mtu wakukomenti ila kwa hiii nimeikubali
2026-08-30 19:08:55
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kelvine.mart
KELVINE MARTINE :
amen baba ang
2026-08-30 18:31:09
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user6006903320372
5/3/2003 :
Amen
2026-08-30 19:43:09
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majeanne98
LA VOIX De LION 🦁 🦁🦁 :
yesa
2026-08-30 18:20:17
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user7326693588720
mbwana 29 :
2026-08-30 19:29:18
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jamaliburaimo
Jamaliburaimo :
🥰🥰🥰
2026-08-30 17:52:50
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saidhongo420
saizo 999 :
🤣🤣🤣🤣
2026-08-30 18:56:53
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don.de.dieu.ren8
DON DE DIEU RENÉ :
🙏🙏🙏
2026-08-30 18:39:34
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user6160934580055
assinh :
👌👌👌
2026-08-31 04:53:17
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paul.nassor
Paul Nassor :
🥰🥰🥰
2026-08-30 17:09:41
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y4430602
yuzzo TZ Y :
🥰🥰🥰
2026-08-30 17:04:00
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elijahkimogagmail
[email protected] :
❤️❤️❤️
2026-08-30 17:03:58
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emmanuelkg05
Emmanuel k g :
🙏🙏🙏
2026-09-01 18:53:33
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Why buy chicken strips or nuggets from the store when they’re this easy to make at home? 🤍 Simple ingredients, no complicated steps, and I know exactly what goes into them!! 🫢🫢  What I used: • 12 chicken strips / tenderloins • 2 eggs • 1 cup breadcrumbs or panko  • 1/4 cup all-purpose flour • 1 tsp garlic powder • 1 tsp sweet paprika • salt to taste  • avocado oil  spray • optional: 1/4 cup finely grated Parmesan How I made them: Add the chicken strips and eggs to a bowl and mix well until the chicken is evenly coated. In a separate bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and Parmesan if using. Coat each chicken strip well in the breadcrumb mixture, gently pressing the coating onto the chicken. Spray lightly with avocado/olive oil and air fry at 400°F (204°C) for about 15–20 minutes, depending on the thickness of the chicken strips, flipping halfway through. Optional: If your chicken strips are thicker, you can lightly pound them first to make them an even thickness. Note: For a gluten-free version, replace the breadcrumbs and all-purpose flour with 1 cup oat flour. For the fries: Rinse the cut potatoes very well in cold water, changing the water several times. Bring a pot of water to a boil, add the potatoes and 1 tsp food-grade vinegar, then cook over medium heat for 5 minutes from the moment the water returns to a boil.  Transfer them straight into ice-cold water. Dry them very well, season with salt, and air fry at 400°F (204°C) for about 20 minutes, flipping halfway through. #mom #momlife #toddler #parents
Why buy chicken strips or nuggets from the store when they’re this easy to make at home? 🤍 Simple ingredients, no complicated steps, and I know exactly what goes into them!! 🫢🫢 What I used: • 12 chicken strips / tenderloins • 2 eggs • 1 cup breadcrumbs or panko • 1/4 cup all-purpose flour • 1 tsp garlic powder • 1 tsp sweet paprika • salt to taste • avocado oil spray • optional: 1/4 cup finely grated Parmesan How I made them: Add the chicken strips and eggs to a bowl and mix well until the chicken is evenly coated. In a separate bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and Parmesan if using. Coat each chicken strip well in the breadcrumb mixture, gently pressing the coating onto the chicken. Spray lightly with avocado/olive oil and air fry at 400°F (204°C) for about 15–20 minutes, depending on the thickness of the chicken strips, flipping halfway through. Optional: If your chicken strips are thicker, you can lightly pound them first to make them an even thickness. Note: For a gluten-free version, replace the breadcrumbs and all-purpose flour with 1 cup oat flour. For the fries: Rinse the cut potatoes very well in cold water, changing the water several times. Bring a pot of water to a boil, add the potatoes and 1 tsp food-grade vinegar, then cook over medium heat for 5 minutes from the moment the water returns to a boil. Transfer them straight into ice-cold water. Dry them very well, season with salt, and air fry at 400°F (204°C) for about 20 minutes, flipping halfway through. #mom #momlife #toddler #parents

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