@mamasdownsouthkitchen: Chicken Orzo Soup. @Fire & Smoke Society I have a new go to seasoning salt!!! I LOVE it - 1.5 pounds chicken (thighs or breast) - 2 tbsp oil for cooking chicken - seasoning for chicken- season salt, pepper, garlic powder, paprika - 3 tbsp butter - 1 large carrot diced - 1 stalk of celery diced - 1 small, sweet onion diced - 2 tbsp minced garlic - 1 tbsp flour - 4 cups broth - 1 cup water (you can do all broth, but i only had one container) - 2 tsp Italian seasoning - 1/2 tsp dried basil - salt and pepper to taste - 1 cup orzo - 1 cup heavy cream 1. Start by seasoning the chicken with the seasonings listed for it. In a hot skillet with a drizzle of oil sear your chicken on both sides. It doesn't have to be done but just get some color on it. Once its seared remove to a plate. 2. Add your butter in to melt. Once melted add your carrots celery and onion in and sauté until translucent. About 5-7 minutes. Once those are done add your minced garlic and let that cook for just one minute. 3. Sprinkle your flour in and mix to incorporate and let that cook 2-3 minutes. Add your broth, water, and seasonings in and stir it in. 4. Then add your chicken in and bring it to a boil and let that cook until your chicken is complete done and remove and shred it. 5. Add your shredded chicken back in as well as your orzo and bring it to a low boil and cook covered until your orzo is tender. It took mine about 10-12 minutes. 6. Once your orzo is tender add in your heavy cream, stir to combine and let simmer for just a few minutes and its ready. #soupseason #soup #cookwithme #EasyRecipe #DinnerIdeas

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Sunday 30 August 2026 16:52:41 GMT