We love a Festival dish that is not afraid to let its spice flag fly! 🌶️💀 What we got: Spicy Black Bean-Mushroom Chili (Vegan) with Plant-based Sour Cream, Plant-based Cheddar, and Cornbread Croutons It would not be an exaggeration that this bowl has the potential to be the supreme leader of plant based food for this year's Epcot International Food and Wine festival. Low and slow cooked mushroom tempered with sweet cornbread croutons. It's going to make a Florida day even more sweaty than it needs to be but in this case it might actually be worth it. Follow for more #themeparkfood Link to the review in bio #princessandthebear #disneyworldfood #waltdisneyworld #disneyvegan - @princessandthebear