@pakistanivlogger8: Hamare ghar pe aj phirse Dawat thi #dawat #desifood #minivlog #adayinmylife #chickentikkabiryani

Ayesha Vlogs

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Sunday 30 August 2026 17:01:34 GMT

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Ainne_Naqvi72_انا زائرہِ حسینؑ :

1 suggestion hy thora sa corn 🌽 flour doodh mein mix kr k last mein ras malai k doodh mein daal k pkaya krein thora thick ho jay to zyada acha lgta hy .

2026-09-02 05:10:54

0

Anonymous :

I love aunty hands and how she is making the food surely will be tasty , mashallah ❤️

2026-09-02 06:24:44

0

. :

hum PATA ni Kya krna Aya ha is dunya ma

2026-08-30 19:43:37

95

~🎀♡soni♡🎀🇬🇧 :

Can you share rasmalaiii recipe please

2026-09-01 07:38:11

0

Talat Jabeen196 :

mzydar Khana 🥰🥰🥰

2026-09-02 03:40:46

0

sajjad ali :

raat k dinner 🤣🤣🤣 din main b koi dinner hota ha

2026-09-01 10:18:22

11

Mehرma🥀 :

biryani looking so yummy, presentable and delicious 😋

2026-08-31 06:59:10

23

khani :

ready tayyar 😏😏😏

2026-09-01 15:11:01

1

Alina khan :

ras melahi main corn flour dhaly to both achi thick cream jaisi banti ha

2026-08-31 16:03:33

7

پاک فوج زندہ باد 65.65.65 :

ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-31 06:20:22

22

Ayesha Mughal :

ye Jo nan ha ye Kon se wala h or in ko Kya khta

2026-08-31 10:41:04

7

💜Syeda Saba Iqbal🎀 :

it's v. delicious 😋

2026-09-01 10:58:24

0

Nosheen :

ma AP k youtub vilog ko 5 sal say dakh rhe ho

2026-08-31 11:04:32

4

Rayyan Raza 2nd id :

online Quran teacher

2026-08-31 10:19:31

6

❤️Silēñt Eyēs❤️ :

mujhse pehly thek banti thi ab rasmalai end py end tot jati hai😭

2026-09-01 16:36:24

0

kinza kinza :

bhtreeeen

2026-08-30 23:56:48

3

FATIMA :

2026-08-31 18:46:07

6

Bellezza Naturale😍 :

Allahumma Barik❤

2026-08-30 18:41:57

6

Nawal :

woe its looking so ymmy ❤️❤️

2026-08-31 11:29:40

4

kinza kinza :

uff mzy

2026-08-30 23:53:47

3

hina :

recipe dy

2026-08-31 05:26:34

1

Zainab Faheem🎀 :

rasmlai kon sa bix uss krti hn

2026-08-31 16:40:43

2

Mano :

lajawab

2026-08-31 07:01:22

2

🇵🇰 wazirakhani🌺 :

mashallah 🥰💚💕 lmbe umr de ami ko🌺

2026-08-31 03:32:39

4

Farhana Jamile :

Masha Allah 🥰🥰🥰

2026-08-31 10:04:50

1

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FILM TO TABLE SERIES EP 57: Honeydew from The Ant Bully 🍏🐜 Makes 8 large 2.5-inch liquid-filled spheres Sour Apple Filling * 4½ cups (1,075 g) distilled or purified water * ½ cup (100 g) granulated sugar * 20 g calcium lactate gluconate * ½ tsp (3 g) citric acid * Green apple extract, to taste (make sure it’s water soluble) * Green food coloring Sodium Alginate Bath * 6⅓ cups (1,500 g) distilled water * 9 g sodium alginate For Rinsing * Cold filtered water Flavored Holding Liquid * 6 cold filtered water * 6 tsp granulated sugar * Green apple extract, to taste Directions 1. Make the alginate bath: Blend sodium alginate with distilled water until completely dispersed. Cover and refrigerate for at least 2-3hours or overnight until clear and bubble-free. 2. Make the filling: in a large bowl, add water sugar, calcium lactate gluconate and citric acid and mix until dissolved. Mix in the remaining water, then add green apple extract to taste and food coloring. 3. Freeze: Divide between eight sphere molds and freeze overnight until completely solid. 4. Prepare the holding liquid: Stir the filtered water and sugar together until dissolved. Add enough green apple extract to lightly flavor the water. Refrigerate until cold. 5. Spherify: Working one at a time, gently lower a frozen sphere into the alginate bath. Leave for 7-8 minutes, gently rotating it throughout so every side comes in contact with the bath. The inside will still be frozen 6. Rinse: Carefully transfer the sphere to the cold filtered-water bath and gently rinse for 30–60 seconds. 7. Hold & thaw: Transfer the rinsed sphere to the cold flavored holding liquid. Repeat with the remaining spheres, keeping them in a single layer. Refrigerate until the centers are completely thawed. #foodfromfilms #honeydew #antbully #Recipe #ediblewaterbottle

FILM TO TABLE SERIES EP 57: Honeydew from The Ant Bully 🍏🐜 Makes 8 large 2.5-inch liquid-filled spheres Sour Apple Filling * 4½ cups (1,075 g) distilled or purified water * ½ cup (100 g) granulated sugar * 20 g calcium lactate gluconate * ½ tsp (3 g) citric acid * Green apple extract, to taste (make sure it’s water soluble) * Green food coloring Sodium Alginate Bath * 6⅓ cups (1,500 g) distilled water * 9 g sodium alginate For Rinsing * Cold filtered water Flavored Holding Liquid * 6 cold filtered water * 6 tsp granulated sugar * Green apple extract, to taste Directions 1. Make the alginate bath: Blend sodium alginate with distilled water until completely dispersed. Cover and refrigerate for at least 2-3hours or overnight until clear and bubble-free. 2. Make the filling: in a large bowl, add water sugar, calcium lactate gluconate and citric acid and mix until dissolved. Mix in the remaining water, then add green apple extract to taste and food coloring. 3. Freeze: Divide between eight sphere molds and freeze overnight until completely solid. 4. Prepare the holding liquid: Stir the filtered water and sugar together until dissolved. Add enough green apple extract to lightly flavor the water. Refrigerate until cold. 5. Spherify: Working one at a time, gently lower a frozen sphere into the alginate bath. Leave for 7-8 minutes, gently rotating it throughout so every side comes in contact with the bath. The inside will still be frozen 6. Rinse: Carefully transfer the sphere to the cold filtered-water bath and gently rinse for 30–60 seconds. 7. Hold & thaw: Transfer the rinsed sphere to the cold flavored holding liquid. Repeat with the remaining spheres, keeping them in a single layer. Refrigerate until the centers are completely thawed. #foodfromfilms #honeydew #antbully #Recipe #ediblewaterbottle

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