@zotegomdeofficial: mariage de paalé officiel

zotegomde official

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Region: BF

Sunday 30 August 2026 17:06:15 GMT

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Salif le Soignant :

les gars cherchons l'argent dèh

2026-08-30 18:16:50

36

POP LE GRAND 🇧🇫 :

Félicitations à paalé officiel que Dieu béni le couple !!! Je cherche un véhicule de 300 millions parmi les véhicules 🤣🤣😂

2026-08-30 21:45:05

1

Daouda Bagaya :

for for

2026-08-30 18:51:35

7

tinto :

Notre futur grand influenceur de houndé

2026-08-30 18:46:29

7

ABDOULAYE OUEDRAOGO :

Les gars cherchons l'argent Les gars cherchons l'argent

2026-08-30 21:22:53

3

Knee gamma read one 226 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-30 17:09:33

2

Abdoul ❌bxss❌bxss❌ :

PDG damso

2026-08-30 19:22:34

3

Moïse Naban🤍 :

Bonne et heureuse ménage à vous 🙏🙏🙏🙏🙏

2026-08-30 22:20:38

2

🇧🇫fatao🇧🇫 numero 1 🇧🇫☝️ :

c'est Ouagadougou où bien nedogo

2026-08-30 19:18:54

2

la safieture :

c'est nam lilkone qui me retient ici vraiment

2026-08-30 22:48:51

0

Adama CFA 🙏🙏⚔️⚔️ :

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🤘🇧🇫🇧🇫🇧🇫🇧🇫🇧🇫💯💯💯💯💯💯 bonne arrivée de parler officiel

2026-08-30 21:58:35

1

Dauda Osman :

🥰🥰🥰🥰🥰

2026-08-30 23:46:55

0

ODG LE RICHE 🇧🇫🇲🇱🇳🇪🕋🌍 :

C'est trop cool heures ménage

2026-08-30 22:26:18

1

Oustaze :

merci beaucoup

2026-08-30 21:16:46

1

sayouba nikiema :

cool 👍👍 que Dieux bénisse abondamment 🤲

2026-08-30 22:06:28

0

Gérera Amiduo :

AiMDOOU

2026-08-30 21:27:12

1

badini bouba :

🙏🙏🙏

2026-08-30 21:34:13

0

user3749910237879 :

🥰🥰🥰

2026-08-30 21:38:04

1

solution naba 45 :

👍👍👍

2026-08-30 21:35:52

1

KADER LÀ PAUPUTO OFFICIEL :

🥰🥰🥰

2026-08-30 21:36:30

1

sakendé rahim :

🥰🥰🥰

2026-08-30 21:36:12

1

brunokoama883 :

♥️♥️♥️

2026-08-30 21:36:28

1

SAWADOGO IDRISSA :

🥰🥰🥰

2026-08-30 21:37:27

1

moussa :

♥️♥️♥️

2026-08-30 21:37:30

1

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Loaded Chili Baked Potatoes ✨ Ingredients: For the Chili: • 2 lbs organic ground beef • 1 medium yellow onion, diced • 1 jalapeño, diced • 4 garlic cloves, minced • ½ tbsp oil • 2 tbsp tomato paste • 1½ tbsp chili powder • 1½ tbsp ground cumin • 1½ tbsp brown sugar • 1 tbsp unsweetened cocoa powder • ½ tbsp smoked paprika • 2 tsp onion powder • 2 tsp salt (adjust to taste) • ½ tsp black pepper • 2 tsp Worcestershire sauce • ¼ tsp baking soda (helps reduce acidity) • 2 cups crushed tomatoes • 2 cups water • 1½ tsp Better Than Bouillon beef base* (*Or use 2 cups beef broth and skip the beef base) For the Baked Potatoes: • 6–8 medium Russet potatoes • Neutral oil, for rubbing • Salt For Topping: • Shredded cheese of choice (cheddar, Mexican blend, etc.) • Butter • Sour cream • Chopped green onions • Sliced jalapeños Instructions: 1. Make the Chili: In a large pot, heat oil over medium heat. Add onion, jalapeño, and garlic. Sauté 5 minutes the. Add ground beef. Break up the beef and sauté until mostly browned. Stir in tomato paste, then add all the seasonings. Let it cook for 2–3 minutes. Add crushed tomatoes, water, beef base (or beef broth), Worcestershire sauce, and baking soda. Stir, bring to a simmer and cook uncovered for 30 minutes until thickened, stirring occasionally. 2. Bake the Potatoes: Preheat oven to 400°F. Scrub and pierce potatoes with a fork. Rub with oil and salt, then place on a baking sheet fitted with a cooling rack. Bake for 1 hour or until fork tender. Once done, slice a cross on top of each potato and gently press the sides to open them up. 3. Assemble: Add a small pat of butter inside each potato, sprinkle with cheese, spoon over hot chili, then top with more cheese. Finish with sour cream, green onions, and jalapeños. #bakedpotato #loadedbakedpotato #chili #potatorecipe #chilipotato #EasyRecipe #dinner #easydinners #dinnerathome #cookdinnerwithme

Loaded Chili Baked Potatoes ✨ Ingredients: For the Chili: • 2 lbs organic ground beef • 1 medium yellow onion, diced • 1 jalapeño, diced • 4 garlic cloves, minced • ½ tbsp oil • 2 tbsp tomato paste • 1½ tbsp chili powder • 1½ tbsp ground cumin • 1½ tbsp brown sugar • 1 tbsp unsweetened cocoa powder • ½ tbsp smoked paprika • 2 tsp onion powder • 2 tsp salt (adjust to taste) • ½ tsp black pepper • 2 tsp Worcestershire sauce • ¼ tsp baking soda (helps reduce acidity) • 2 cups crushed tomatoes • 2 cups water • 1½ tsp Better Than Bouillon beef base* (*Or use 2 cups beef broth and skip the beef base) For the Baked Potatoes: • 6–8 medium Russet potatoes • Neutral oil, for rubbing • Salt For Topping: • Shredded cheese of choice (cheddar, Mexican blend, etc.) • Butter • Sour cream • Chopped green onions • Sliced jalapeños Instructions: 1. Make the Chili: In a large pot, heat oil over medium heat. Add onion, jalapeño, and garlic. Sauté 5 minutes the. Add ground beef. Break up the beef and sauté until mostly browned. Stir in tomato paste, then add all the seasonings. Let it cook for 2–3 minutes. Add crushed tomatoes, water, beef base (or beef broth), Worcestershire sauce, and baking soda. Stir, bring to a simmer and cook uncovered for 30 minutes until thickened, stirring occasionally. 2. Bake the Potatoes: Preheat oven to 400°F. Scrub and pierce potatoes with a fork. Rub with oil and salt, then place on a baking sheet fitted with a cooling rack. Bake for 1 hour or until fork tender. Once done, slice a cross on top of each potato and gently press the sides to open them up. 3. Assemble: Add a small pat of butter inside each potato, sprinkle with cheese, spoon over hot chili, then top with more cheese. Finish with sour cream, green onions, and jalapeños. #bakedpotato #loadedbakedpotato #chili #potatorecipe #chilipotato #EasyRecipe #dinner #easydinners #dinnerathome #cookdinnerwithme

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