@dr.emily.nutrition: WHAT I EAT IN A DAY as a PhD Nutritionist ☀️🥞💛
Breakfast: after coffee on an empty stomach and some journaling, I had pink pancakes with a cashew butter drizzle
Lunch: mediterranean frittata that I meal prepped with some greens and avocado to make it balanced
Snack: a peanut butter rice crispy (soooo good)
Dinner: I finally tried the viral crispy rice salad (yes, it’s worth the hype)
All the recipes are coming next week! Can’t wait for you to try xx
⚠️ Disclaimer: My WIEIAD videos are shared for food inspiration only. Also, nothing is sponsored in this video. If I feature a brand, it’s because I genuinely eat/drink it on the reg!
#foodfreedom #whatieatinaday #healthy