@tinkerbellskitchen: Jellycat Cinnamon Rolls ⋆˚꩜💕this was so fun to bake!! CUP measurements ⬇️ @Jellycat RECIPE 🍞 dough 180ml warm milk (3/4 cup) 7g dried yeast (2 1/4 tsp) 35g sugar (3 tbsp) 50g melted butter (1/4 cup) 2 eggs salt 380-450g flour (3-3 1/2 cups) •cover & let it rise for 1 hour 🤎 filling 150g butter (2/3 cup) 200g brown sugar (1 cup) 3 tbsp cinnamon •bake at 175°C (350°F) for 20-25 minutes 🤍 frosting 350g cream cheese (1 1/2 cups) 200g powdered sugar (1 2/3 cups) 1 tbsp vanilla extract 🩷 sprinkles for topping #jellycat #cinnamonroll #cinnamonrolls #jellycatcollection #easybaking