@bigjoekumasi: BIGJOE @Blinks Phones Gh @L Ã Q Ü Ę Ñ T Ã #shattawale @shatta wale

BIG JOE MULTIMEDIA KUMASI📱🔬

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Region: GH

Sunday 30 August 2026 17:14:37 GMT

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Comments

Tagout :

Can we no your location

2026-09-03 05:22:52

0

@DON DADA💰 Lonely and Peace :

please i need the white colour

2026-09-02 06:28:05

0

MADE IN TAADI🇩🇪🇬🇭 :

Bro you have to come to takoradi and open another shop here

2026-09-01 21:21:04

0

Sir Emma 🌹❤️❤️ :

Have you returned to Kumasi

2026-08-30 17:24:12

4

Nana Quame :

storage plz

2026-08-30 17:48:10

0

Delan1 :

how much is 13pro 256gig uk used

2026-08-30 18:13:14

0

𝕶𝖍𝖜𝖆𝖒𝖊👻 :

I’m using 16 128gb how much should I add to get 17pro

2026-08-30 19:17:54

0

✝️Vincent Yeboa Nyarko🇬🇭🇪🇸 :

Please do swap from iPhone X 256 to XR

2026-08-31 10:57:07

2

🎀 𝓘𝓽𝓼_𝓜𝓪𝓻𝓲𝓪𝓷𝓪☘️💚 :

Location

2026-09-01 10:08:00

0

Real Cashez :

i need 13 pro how much

2026-08-31 13:28:57

0

tender🔥🔥 :

Is it still available

2026-08-31 10:45:55

0

nelsonabrefa :

Thank you bro

2026-08-31 19:48:29

0

kojopinotv :

How much is eleven

2026-09-01 10:06:57

0

herewelaugh💦 :

come to kintampo erh😁

2026-08-30 17:49:14

1

Kobby Felix :

please what be problem on it

2026-08-30 17:31:25

1

SD BLOGGER PLUS :

Eii

2026-08-30 17:19:07

1

🤦𝓝𝓞𝓣 🙈𝓝𝓘𝓒𝓔💕 :

Please where are you located at kumasi

2026-08-31 17:46:13

0

Official Fifii 💴 🇬🇭💰💰 :

How many gig

2026-08-30 21:06:04

0

Astro Man :

Please, how can I get it?

2026-08-30 21:06:07

0

Good Vibes 🇨🇭 :

Which model is it?

2026-08-31 00:50:27

0

Mr Holy :

Is it in Kumasi

2026-08-31 01:40:09

0

𝑹𝑰€𝑯_𝑷𝑨𝑮𝑬$ 🇺🇸🇬🇭 :

Please i i want 50ps

2026-08-30 21:36:20

0

Oboy ransford :

ur phone number

2026-08-31 10:07:04

0

Gêt Dë Møñi :

I want one 👋

2026-08-31 01:43:25

0

To see more videos from user @bigjoekumasi, please go to the Tikwm homepage.

Other Videos

Die Geschichte einer anderen Person ist nicht die Steilvorlage, um eigene Geschichten zu erzählen. Auch wenn es sich wie Verbindung anfühlt. Es erzeugt beim Gegenüber ein Gefühl von: ich bin unsichtbar. #kommunikation #sozialeintelligenz #emotionaleintelligenz #gründung #business

Die Geschichte einer anderen Person ist nicht die Steilvorlage, um eigene Geschichten zu erzählen. Auch wenn es sich wie Verbindung anfühlt. Es erzeugt beim Gegenüber ein Gefühl von: ich bin unsichtbar. #kommunikation #sozialeintelligenz #emotionaleintelligenz #gründung #business

#english #englishlanguage #part2ofthevideoijustwatched #english #

#english #englishlanguage #part2ofthevideoijustwatched #english #

Black Hawk Down (2001) dir. Ridley Scott #film #blackhawkdown #military #filmclips

Black Hawk Down (2001) dir. Ridley Scott #film #blackhawkdown #military #filmclips

ready persosisan juga yaa 😋😀 #fyp #kulinerviral #kubarkaltim #kubarviral

ready persosisan juga yaa 😋😀 #fyp #kulinerviral #kubarkaltim #kubarviral

Zoti te meshirofte Laurent 🤲🏻🫶🏻 #albania🇦🇱 #dhezipahiri #hajgareshqip #diaspora #memeshqip

Zoti te meshirofte Laurent 🤲🏻🫶🏻 #albania🇦🇱 #dhezipahiri #hajgareshqip #diaspora #memeshqip

Salted Caramel Mini Carrot Cakes with Brown Butter Cream Cheese Frosting 🥕🧡 - Makes 12 mini 7.5 cm (3inch) mini cakes or 24 regular cupcakes) / Ingredients: For the brown butter: - 200g unsalted butter, cubed up (1 cup + 2 tablespoons) For the mini cakes: - 4 large eggs - 250g dark brown sugar (1 cup + 2 tablespoons) - 100g granulated sugar (1/2 cup) - 235g sunflower oil, or any other neutral oil (1 cup + 2 teaspoons) - 180g heavy cream (32% fat) (3/4 cup) - 1/2 teaspoon vanilla bean powder or vanilla bean paste - 2 teaspoons ground cinnamon - A pinch of salt - 280g all purpose flour (2 cup + 1/4 cup) - 8g baking powder (1 teaspoon + 1/2 teaspoon) - 220g finely shredded carrots (2 cups + 1/3 cup) - 70g toasted walnuts, chopped up (2/3 cup) For the frosting: - 170g brown butter, at room temperature (3/4 cup) - 250g powdered sugar (2 cups + 1 tablespoon) / add more if you prefer a sweeter frosting - 500g cream cheese (2 cups + 1/4 cup) - 150g whipping cream (2/3 cup) - 1 tablespoon vanilla bean paste or vanilla bean powder For the filling: - Homemade or store bought Salted Caramel. *Note: If you’re using homemade caramel sauce, make sure to prepare it a day in advance. You can find my salted caramel sauce recipe on the blog. Instructions: 1. If you’re using homemade caramel sauce, make sure to prepare it a day in advance. You can find my salted caramel sauce recipe on the blog. 2. Start by making the brown butter. 3. Place the cubed butter in a small saucepan over medium heat. 4. Let it melt, then stir continuously and let it simmer until the milk solids start turning brown. Be careful not to burn it! 5. Once ready, transfer it to a bowl and place it in the fridge to cool. 6. Preheat your oven to 180°C and grease 12 mini cake pans (7.5 cm / 3 inches) with butter. 7. In a large bowl, whisk together the eggs, brown sugar and granulated sugar. 8. Mix in the oil and heavy cream. 9. Sift in the flour, baking powder, cinnamon, vanilla bean powder and salt. Mix until just combined. 10. Lastly, fold in the shredded carrots and toasted walnuts. 11. For mini cakes, use a large scoop and place two scoops of batter into each pan, this way you’ll get 12 mini cakes. 12. If you’re making cupcakes instead, use one large scoop per liner for 24 regular cupcakes. 13. Bake mini cakes for 20-22 minutes, or cupcakes for about 18 minutes. 14. Let them cool completely before frosting and filling with caramel. 15. Once the cakes are cooled, make the frosting. 16. In a stand mixer, whip the room temperature brown butter and powdered sugar on high for 5-8 minutes until the color turns pale. 17. Add the cream cheese and vanilla bean paste, mixing on low for about a minute. 18. Finally, add the whipping cream and beat on medium until you get a thick, pipeable frosting. 19. When the cakes are completely cooled, cut out a small center, fill with caramel and frost with the brown butter cream cheese frosting. 20. For more tips and tricks, check out my blog! #carrotcake #cakerecipe #baking #baketok #asmrsounds

Salted Caramel Mini Carrot Cakes with Brown Butter Cream Cheese Frosting 🥕🧡 - Makes 12 mini 7.5 cm (3inch) mini cakes or 24 regular cupcakes) / Ingredients: For the brown butter: - 200g unsalted butter, cubed up (1 cup + 2 tablespoons) For the mini cakes: - 4 large eggs - 250g dark brown sugar (1 cup + 2 tablespoons) - 100g granulated sugar (1/2 cup) - 235g sunflower oil, or any other neutral oil (1 cup + 2 teaspoons) - 180g heavy cream (32% fat) (3/4 cup) - 1/2 teaspoon vanilla bean powder or vanilla bean paste - 2 teaspoons ground cinnamon - A pinch of salt - 280g all purpose flour (2 cup + 1/4 cup) - 8g baking powder (1 teaspoon + 1/2 teaspoon) - 220g finely shredded carrots (2 cups + 1/3 cup) - 70g toasted walnuts, chopped up (2/3 cup) For the frosting: - 170g brown butter, at room temperature (3/4 cup) - 250g powdered sugar (2 cups + 1 tablespoon) / add more if you prefer a sweeter frosting - 500g cream cheese (2 cups + 1/4 cup) - 150g whipping cream (2/3 cup) - 1 tablespoon vanilla bean paste or vanilla bean powder For the filling: - Homemade or store bought Salted Caramel. *Note: If you’re using homemade caramel sauce, make sure to prepare it a day in advance. You can find my salted caramel sauce recipe on the blog. Instructions: 1. If you’re using homemade caramel sauce, make sure to prepare it a day in advance. You can find my salted caramel sauce recipe on the blog. 2. Start by making the brown butter. 3. Place the cubed butter in a small saucepan over medium heat. 4. Let it melt, then stir continuously and let it simmer until the milk solids start turning brown. Be careful not to burn it! 5. Once ready, transfer it to a bowl and place it in the fridge to cool. 6. Preheat your oven to 180°C and grease 12 mini cake pans (7.5 cm / 3 inches) with butter. 7. In a large bowl, whisk together the eggs, brown sugar and granulated sugar. 8. Mix in the oil and heavy cream. 9. Sift in the flour, baking powder, cinnamon, vanilla bean powder and salt. Mix until just combined. 10. Lastly, fold in the shredded carrots and toasted walnuts. 11. For mini cakes, use a large scoop and place two scoops of batter into each pan, this way you’ll get 12 mini cakes. 12. If you’re making cupcakes instead, use one large scoop per liner for 24 regular cupcakes. 13. Bake mini cakes for 20-22 minutes, or cupcakes for about 18 minutes. 14. Let them cool completely before frosting and filling with caramel. 15. Once the cakes are cooled, make the frosting. 16. In a stand mixer, whip the room temperature brown butter and powdered sugar on high for 5-8 minutes until the color turns pale. 17. Add the cream cheese and vanilla bean paste, mixing on low for about a minute. 18. Finally, add the whipping cream and beat on medium until you get a thick, pipeable frosting. 19. When the cakes are completely cooled, cut out a small center, fill with caramel and frost with the brown butter cream cheese frosting. 20. For more tips and tricks, check out my blog! #carrotcake #cakerecipe #baking #baketok #asmrsounds

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