@natashas_baking: Lavender custard filled donuts. Brioche Dough 825 g all-purpose flour 40 g sugar 7.5 g dry instant yeast 345 g Whole milk 1½ Large eggs (1 whole egg plus half of another, lightly beaten) 15 g baking salt 140 g Unsalted butter, softened ½ gallon Avocado oil for frying For the lavender custard: 250g whole milk 3 egg yolks 50g sugar 20g cornstarch 20g butter 1 tsp culinary lavender Warm the milk with lavender, steep for 10 minutes and strain. Whisk yolks, sugar, and cornstarch, then slowly add the warm milk. Cook until thick and glossy, remove from heat, and whisk in the butter. Chill completely before filling. #lavender #donuts #custard #Recipe

Natalya Syanova

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Region: US

Sunday 30 August 2026 17:22:30 GMT