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@user890309480:
Maria Clara
Open In TikTok:
Region: BR
Sunday 30 August 2026 18:07:13 GMT
1512
163
3
2
Music
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No Watermark .mp4 (
1.24MB
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Music .mp3
Comments
the_best_edit :
mim seguir aí amor
2026-09-10 16:48:49
0
Edson Reis :
😛😻
2026-08-31 13:17:17
0
To see more videos from user @user890309480, please go to the Tikwm homepage.
Other Videos
Kitchen Skills 101: 🔪 How to Skin a Salmon Fillet You’ll Need: • A sharp, flexible fillet knife (long, thin blade) • A cutting board • Paper towels for grip ⸻ Step-by-Step: 1. Lay the Fillet Skin-Side Down Place the salmon on your cutting board with the tail end facing you. Pat it dry with a paper towel so it doesn’t slip. 2. Make a Small Cut at the Tail End Hold the tail with one hand. With the other, make a small angled cut between the flesh and skin—just enough to separate about an inch of the skin to grab. 3. Grip the Skin Firmly Use a paper towel to hold that loose flap of skin (it’ll be slippery). Keep your knife blade angled slightly downward toward the skin, not the flesh. 4. Slide the Knife Along the Skin While gently pulling the skin away from you, use a smooth sawing motion to guide the knife forward between the flesh and skin. ⚠️ Keep tension on the skin — that’s what helps you separate cleanly without cutting through. 5. Work Slowly and Steadily Don’t force it. Let the knife glide. If you feel resistance, adjust your angle a bit downward — that means you’re cutting into the meat. 6. Trim Any Leftover Fat or Scales Once removed, inspect the underside of the fillet. You can clean up any silvery membrane or fat left behind. ⸻ Tips: • Chill the salmon slightly before cutting — firm, cold fish is easier to skin cleanly. • Always use a sharp knife. A dull blade will tear the flesh. #salmon #fish #kitchentips @calphalonbrand
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