@bellimhh: Réal Madrid vs malaga un match légendaire une victoire très méritée pour les madrilènes 🔥⚽️#RealMadrid #halamadrid #malaga #football #fyp

𝐁𝐄𝐋𝐋𝐈𝐌𝐇𝐇7
𝐁𝐄𝐋𝐋𝐈𝐌𝐇𝐇7
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Region: FR
Sunday 30 August 2026 18:15:34 GMT
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sylvainmakadibu2
sylvainmakadibu53 :
préparer vos ormes cette saison.
2026-08-30 19:20:00
19
sdw_48
𝔖𝔇𝔚🦅 :
Jude
2026-08-30 18:35:45
46
_riaddb
_riaddb :
HEYYY JUDEEEEE 🫲🏽…..🫱🏽
2026-08-30 19:59:33
1
lvmelo__officiel
Football Pulse :
Je suis un catalan oui mais Jude lui il est vraiment vraiment trop fort impossible de ne pas l’aimer 🫡
2026-08-30 19:21:16
38
auwalhamza87
Skymar :
Madrid heat 🔥
2026-08-30 21:31:28
0
riche.man43
Riche man :
Le président aussi étais là??😂
2026-08-30 19:06:24
33
rjjunior53
rjjunior :
le barça est en route vous allez pleurer encore encore et encore
2026-08-30 21:16:27
1
cr7405000
CR7 :
bellingham
2026-08-30 21:29:07
0
lemiracle225
le miracle 🇨🇮💦🦁 :
2026-08-30 19:03:22
14
david.le61
David le silencieux 🤫🤫 :
Bellingham
2026-08-30 20:17:58
0
mafuilahoney243
𝑯𝒐𝒏𝒆𝒚/𝑴🖤🇪🇸 :
Hala Madrid 🤍🖤🩷
2026-08-30 19:11:38
12
adamou.sabitou
RONALDO🥏 :
le match de unité aujourd'hui
2026-08-30 18:48:41
15
mohameddiakite224
/@mohameddiakite225 🇨🇮🥰🥰 :
coooooooooool😄😄😄😄😄😄
2026-08-30 21:03:55
0
nancysama34
user74414234831064 :
5555555555555555555555555555555555555
2026-08-30 20:57:43
0
black.orwhite16
Black🖤or🤍white :
Camavinga à participer dans deux buts 🔥
2026-08-30 20:05:59
5
momo86b
Momo86 :
2026-08-30 19:16:58
3
touremaxime4
Zimo :
Yane fort que ts le monde sauf Mbappé
2026-08-30 21:10:51
2
yacoubadiarrasso6
Yacouba Diarrassouba :
5555555555555
2026-08-30 18:45:40
5
rencontre_chretienne1
Rencontre chrétienne 💍 :
Mbappé c est un cas a revoir
2026-08-30 19:51:54
23
paullumu323
Paul Lumu :
hala Madrid ❤️
2026-08-30 18:35:28
6
thiernoyayadial28
Thierno yaya Diallo :
machallah
2026-08-30 20:10:15
1
ousseninikema2
Burkina slam :
le model de cristiano Ronaldo
2026-08-30 19:23:08
2
konerobert985
Kone Robert :
55555555555555555555555❤️❤️❤️❤️❤️
2026-08-30 19:17:50
2
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Other Videos

How to make tahdig–the crunchy, golden layer of rice that every Persian fights over. @Boywithnojob  Ingredients 3 cup basmati sela rice 6 cups water Salt 3/4 tsp turmeric 1/2 tsp saffron, crushed and brewed in 1/2 c ice 1/3 cup neutral oil Directions 1. Rinse basmati rice until water runs clear. Cover again in water and let soak for 1 hour. 2. Brew saffron: add the saffron into a mortar and pestle with a pinch of salt. Grind into a fine powder and add ice. Let melt. 3. To a non-stick pot, add water and enough salt so that the water is as salty as the sea. Bring to a boil and add rice. Parboil until 70% of the way cooked–about 5 minutes. If unsure, give the rice a taste–it should be al dente with the center still slightly white and opaque. Pour the rice into a strainer and rinse with cold water to stop it from cooking. 4. In a nonstick pot, add the saffron water, oil, and turmeric. Mix well, then add rice back into the pot. The rice should be piled into a pyramid shape. Make a few holes halfway down to let steam escape. Cover the top with a towel and the lid. Place pot over medium-high heat for 15 minutes, then turn to low and let cook until the bottom is crispy and develops a deep golden brown color, about 50-60 minutes. You can check the doneness of the tahdig by lifting the edge with a rubber spatula. 5. To serve, place a plate over the top of the pot. Using gloves or a towel to prevent yourself from burning, hold both the plate and pot together, and flip in one swift motion. Serve.
How to make tahdig–the crunchy, golden layer of rice that every Persian fights over. @Boywithnojob Ingredients 3 cup basmati sela rice 6 cups water Salt 3/4 tsp turmeric 1/2 tsp saffron, crushed and brewed in 1/2 c ice 1/3 cup neutral oil Directions 1. Rinse basmati rice until water runs clear. Cover again in water and let soak for 1 hour. 2. Brew saffron: add the saffron into a mortar and pestle with a pinch of salt. Grind into a fine powder and add ice. Let melt. 3. To a non-stick pot, add water and enough salt so that the water is as salty as the sea. Bring to a boil and add rice. Parboil until 70% of the way cooked–about 5 minutes. If unsure, give the rice a taste–it should be al dente with the center still slightly white and opaque. Pour the rice into a strainer and rinse with cold water to stop it from cooking. 4. In a nonstick pot, add the saffron water, oil, and turmeric. Mix well, then add rice back into the pot. The rice should be piled into a pyramid shape. Make a few holes halfway down to let steam escape. Cover the top with a towel and the lid. Place pot over medium-high heat for 15 minutes, then turn to low and let cook until the bottom is crispy and develops a deep golden brown color, about 50-60 minutes. You can check the doneness of the tahdig by lifting the edge with a rubber spatula. 5. To serve, place a plate over the top of the pot. Using gloves or a towel to prevent yourself from burning, hold both the plate and pot together, and flip in one swift motion. Serve.

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