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@sohaib_azzouz: #شلفاوة_والحلاوة🔥_02♥ #مشاهير_تيك_توك #شعب_الصيني_ماله_حل😂😂 #tiktok #chlef02_dz❤️🇩🇿

❤️🕊️صهيب🕊️❤️
❤️🕊️صهيب🕊️❤️
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Sunday 30 August 2026 18:25:19 GMT
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Love this recipe for getting the most outta your meat! And it’s one of my favorite uses for leftover ham bones! (Also can I get some commotion for my new @H-E-B oval Dutch oven?) Red Beans and rice recipe: 1 lb red beans 3 celery stalks, diced 1 onion, diced 1 bell pepper, seeded and diced 14 oz (2 links) of Andouille sausage, diced 1 tablespoon pork lard or olive oil 1/2 teaspoon cayenne pepper 2 teaspoons dried thyme 3 cloves garlic, crushed 2 teaspoon kosher salt, divided 2 bay leaves 1 teaspoon cajun seasoning leftover ham bone 6–8 cups water 4 cups cooked white rice for serving 1. Place beans in a bowl with 1 teaspoon of the salt, and cover with 2 inches of water. Soak overnight. 2. Drain and rinse beans, set aside. In a large heavy based pot, heat the lard or oil over medium-high heat. Add andouille sausage pieces, and cook until lightly browned, 5-7 minutes. Add the chopped celery, onion and bell pepper, cook a further 5-7 minutes until vegetables are softened, stirring frequently. 3. Add crushed garlic, thyme, cayenne, remaining salt, and cajun seasoning. Stir to combine, then add beans back to the mix. Add enough of the water to cover the beans by at least an inch. Nestle the hambone in the middle, then add bay leaves. 4. Bring the mixture to a boil, then reduce to a simmer and cover. Cook the beans for 1.5-2 hours until the beans are soft. Discard the ham bone and bay leaves. Add more salt if desired. 5. Use an immersion blender to roughly blend the mixture in pulses. 6. Serve the beans over the white rice.
Love this recipe for getting the most outta your meat! And it’s one of my favorite uses for leftover ham bones! (Also can I get some commotion for my new @H-E-B oval Dutch oven?) Red Beans and rice recipe: 1 lb red beans 3 celery stalks, diced 1 onion, diced 1 bell pepper, seeded and diced 14 oz (2 links) of Andouille sausage, diced 1 tablespoon pork lard or olive oil 1/2 teaspoon cayenne pepper 2 teaspoons dried thyme 3 cloves garlic, crushed 2 teaspoon kosher salt, divided 2 bay leaves 1 teaspoon cajun seasoning leftover ham bone 6–8 cups water 4 cups cooked white rice for serving 1. Place beans in a bowl with 1 teaspoon of the salt, and cover with 2 inches of water. Soak overnight. 2. Drain and rinse beans, set aside. In a large heavy based pot, heat the lard or oil over medium-high heat. Add andouille sausage pieces, and cook until lightly browned, 5-7 minutes. Add the chopped celery, onion and bell pepper, cook a further 5-7 minutes until vegetables are softened, stirring frequently. 3. Add crushed garlic, thyme, cayenne, remaining salt, and cajun seasoning. Stir to combine, then add beans back to the mix. Add enough of the water to cover the beans by at least an inch. Nestle the hambone in the middle, then add bay leaves. 4. Bring the mixture to a boil, then reduce to a simmer and cover. Cook the beans for 1.5-2 hours until the beans are soft. Discard the ham bone and bay leaves. Add more salt if desired. 5. Use an immersion blender to roughly blend the mixture in pulses. 6. Serve the beans over the white rice.


Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran
Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran
الضوجة #foryoupage #viralvideo #foryou #تصميم_فيديوهات🎶🎤🎬
الضوجة #foryoupage #viralvideo #foryou #تصميم_فيديوهات🎶🎤🎬
@marianafagundes #marianafagundescy #mjmusiccy
@marianafagundes #marianafagundescy #mjmusiccy


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