@driver_parisien:

𝓣𝓱𝓮 𝓖𝓮𝓷𝓽𝓵𝓮𝓶𝓪𝓷'𝓼
𝓣𝓱𝓮 𝓖𝓮𝓷𝓽𝓵𝓮𝓶𝓪𝓷'𝓼
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Sunday 30 August 2026 18:29:08 GMT
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Gas ⛽️ or Trash 🗑️? Snickers Ice Cream Bites 🍫🥜 Leave it up to AI to make a recipe but not tell us how it’s made…I got you 😂 Macros — Per Bite (Makes 9) Calories — 244 Protein — 12g Carbs — 27g Fat — 14g Ingredients 🥣 2 bananas 1 cup or 226g 4% cottage cheese 1 scoop or 38g French vanilla whey protein isolate 1/2 cup or 128g natural peanut butter 1 tbsp or 15g maple syrup ~1 cup or 150g sugar-free dark chocolate 1 oz or 28g  salted peanuts Sea salt, optional How to make: 🧑‍🍳 1️⃣ Add the bananas, cottage cheese, protein powder, peanut butter and maple syrup to a blender and blend on high until smooth. Add your peanuts and blend for another 5–10 seconds. 2️⃣ Add paper muffin liners to a muffin tin. Spoon about 1 tbsp of melted chocolate into each liner, rotating each one so the chocolate coats the bottom and about halfway up the sides. 3️⃣ Place in the freezer for about 10 minutes, or until the chocolate has hardened. 4️⃣ Scoop your ice cream mixture into each frozen chocolate shell, then cover each one with a thin layer of the remaining melted chocolate. 5️⃣ Top with optional crushed peanuts and a little sea salt. 6️⃣ Place back in the freezer for roughly 2 hours, or until the filling reaches a custard-like consistency. Don’t leave them in too long or the filling will freeze solid! 7️⃣ Store in the freezer and take them out to defrost as needed. Enjoy! 🤝 Verdict: Certified High Octane ⛽️🔥 Original Video: @cleaneatsdaily on IG I think I can confidently call this recipe my own at this point…what do you guys think? 😂 #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #highoctane
Gas ⛽️ or Trash 🗑️? Snickers Ice Cream Bites 🍫🥜 Leave it up to AI to make a recipe but not tell us how it’s made…I got you 😂 Macros — Per Bite (Makes 9) Calories — 244 Protein — 12g Carbs — 27g Fat — 14g Ingredients 🥣 2 bananas 1 cup or 226g 4% cottage cheese 1 scoop or 38g French vanilla whey protein isolate 1/2 cup or 128g natural peanut butter 1 tbsp or 15g maple syrup ~1 cup or 150g sugar-free dark chocolate 1 oz or 28g salted peanuts Sea salt, optional How to make: 🧑‍🍳 1️⃣ Add the bananas, cottage cheese, protein powder, peanut butter and maple syrup to a blender and blend on high until smooth. Add your peanuts and blend for another 5–10 seconds. 2️⃣ Add paper muffin liners to a muffin tin. Spoon about 1 tbsp of melted chocolate into each liner, rotating each one so the chocolate coats the bottom and about halfway up the sides. 3️⃣ Place in the freezer for about 10 minutes, or until the chocolate has hardened. 4️⃣ Scoop your ice cream mixture into each frozen chocolate shell, then cover each one with a thin layer of the remaining melted chocolate. 5️⃣ Top with optional crushed peanuts and a little sea salt. 6️⃣ Place back in the freezer for roughly 2 hours, or until the filling reaches a custard-like consistency. Don’t leave them in too long or the filling will freeze solid! 7️⃣ Store in the freezer and take them out to defrost as needed. Enjoy! 🤝 Verdict: Certified High Octane ⛽️🔥 Original Video: @cleaneatsdaily on IG I think I can confidently call this recipe my own at this point…what do you guys think? 😂 #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #highoctane

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