@aliaksandr......z:

Александр
Александр
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Region: BY
Sunday 30 August 2026 18:36:21 GMT
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user1717135776728
Мишаня. :
Новигатор 💯 Виноват. Плохой. Вай фай
2026-08-31 04:00:49
8
user744541233759
Марина :
Нродная песня.
2026-08-31 08:18:08
7
hpak139
Сергей(Птица)🐦🐦🐦 :
Ну это жизнь 😂😂😂😂
2026-08-31 13:39:15
1
alexei.r73
Alexei Rudkowski :
👍👍👍😂😂😂🔥🔥🔥👍👍👍 Классно браво!!!!
2026-08-31 11:32:32
1
userjn4ohlfnm7
Наталия Шашко36 :
Благодарю за настроение😁
2026-08-31 09:35:14
4
user2478879532598
серега :
2026-08-31 09:27:33
1
user8571810190412
Снежана :
удачи 😁😁😁
2026-08-31 03:13:26
2
vl221167
Владимир :
2026-08-31 13:40:52
1
user3604399329909
user3604399329909 :
тяжкий труд похать на поле кукурузу
2026-08-31 12:59:52
0
novicok13
novicok1 :
2026-08-31 05:15:09
1
olesa_i3
... :
Зачет!!!🤣🤣🤣
2026-08-31 10:04:12
0
user14514148275187
user1451414827518 Ольчик :
и че было дальше
2026-08-31 11:48:14
0
user3292584586905
Виталик Малога :
2026-08-31 10:10:13
0
.pan.yatsik
pan Yatsik👨‍🔧 :
ого
2026-08-30 21:00:04
0
svetik....1987
♥️Svetik🇧🇾 :
2026-08-30 19:51:49
1
zvepjuga
зверюга :
2026-08-31 11:02:58
1
user5812709299455
Дэн :
тормоза отказали😳😳😳
2026-08-31 10:06:09
0
evsukova_elena
evsukova_elena :
снова кукуруза
2026-08-31 02:35:35
0
user2860550497900
user2860550497900 :
Автору "Оскар" вручить.
2026-08-31 07:08:05
0
user99751130145618
EW7ABZ :
бля 👏
2026-08-30 19:29:36
0
galina.schoch6
Galina Schoch :
Кукуруза, это вкусно.
2026-08-31 07:13:42
0
nna79963
Іnna :
🥰🥰🥰
2026-08-30 18:42:38
0
To see more videos from user @aliaksandr......z, please go to the Tikwm homepage.

Other Videos

Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH   200 ml milk (lukewarm)   7 g instant yeast (1 tablespoon)   20 g honey   400 g flour (all-purpose)   1 egg (medium)   40 g butter (unsalted)   8 g salt (1⅓ teaspoon)   50 g fine semolina   BEEF 25 g butter (unsalted)   20 ml olive oil   450 g steak   5 g salt (⅚ teaspoon)   3 g cayenne pepper (1 teaspoon)   3 g paprika powder (1 teaspoon)   3 g onion powder (1 teaspoon)   2 g garlic powder (⅔ teaspoon)   1 g dried parsley   80 g red onion (1 red onion)   75 g red bell pepper (half a red bell pepper)   grated cheese   cheddar cheese   Place the lukewarm milk, yeast, and honey in a bowl and mix well.   Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.
Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 400 g flour (all-purpose) 1 egg (medium) 40 g butter (unsalted) 8 g salt (1⅓ teaspoon) 50 g fine semolina BEEF 25 g butter (unsalted) 20 ml olive oil 450 g steak 5 g salt (⅚ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1 g dried parsley 80 g red onion (1 red onion) 75 g red bell pepper (half a red bell pepper) grated cheese cheddar cheese Place the lukewarm milk, yeast, and honey in a bowl and mix well. Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

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