@kevsal2218: i hate baltoy because his little shit used to stalk me everywhere i was back in 2022 pokemon go, i STILL hate them with a grudge. #primarina #pokemon #list #adorable #fyp

°•primarina•°
°•primarina•°
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Region: SE
Sunday 30 August 2026 18:52:55 GMT
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poppliosballoons
🫧εɱɱα !! || ρσρρℓเσ #1 ƒαɳ🦭 :
PRIMARINA YES !! popplios n1 fan approved !! 🦭
2026-10-05 19:48:27
1
lycoris.jue
jue :
I love the fact its my birthday Pokemon
2026-09-03 18:37:21
0
lunaliner55
🐍LOLrandom🎗 :
what about seel and dougon
2026-10-09 21:34:19
1
andres.erreguin2
Andres Erreguin :
the GOAT primarina
2026-09-06 16:58:43
10
abyssal_ascent
abyss !! ☆ :
mine :D
2026-10-03 00:54:46
1
._.2cute4u
AZ✿L :
AWWEE U DREW HER SO ROUND/PLUSH N CUTEE
2026-09-29 18:54:32
1
kokoro0820
Kokoro :
I wish I could fit more of my favs on here
2026-09-07 23:18:38
3
argos_dr
Argos 🇮🇹💫 :
OMG ANOTHER PRIMARINA FAN!!!!! Here's mine!!
2026-09-20 18:43:24
2
maki.supa
Evie 🪩🎭 :
CHARIZARD SUCKS AND IM TIRED OF PRETENDING LIKE HE DOESNT
2026-09-08 03:43:50
1
ieatchildrem
Woooow :
People hate on smoochum? She looks like a little cute baby
2026-09-29 04:58:31
1
rizzer.florian
mei :
do we all hate charizard😭😭
2026-09-13 08:19:46
1
lyradoodles
lyra.mp3 :
what did baltoy do to you
2026-08-31 09:45:02
0
azalea6540
Azalea :
were both on the charizard hate huh
2026-08-31 09:09:09
3
biggestderpyhoovesglazer
𝑀𝓁𝓅 𝒢𝓁𝒶𝓏𝑒𝓇 . ݁₊ ⊹ . ݁ :
2026-09-26 22:40:55
1
chazledoge
✧` 𝒫𝓇𝒾𝓂𝒶𝓇𝒾𝓃𝒶 `✧ :
MY LONG LOST TWIN?!
2026-09-22 19:08:00
1
shizuaiceo
⑅ 𝓚at ❤︎ shizuai ᣟ݂𓏼՞ :
2026-09-15 07:08:57
1
azely_btmps
azély ꨄ︎ :
2026-09-22 17:48:30
1
kamikazza
kami :
2026-09-05 01:56:05
1
miwotalkloid
Miwo!! :
FURRET❤️‍🩹❤️‍🩹❤️‍🩹
2026-09-22 12:18:54
1
ellington._.boots
Ellie🍓 :
who is the artist?
2026-08-30 19:45:58
0
jpoke08
#1 Ampharos Glazer ⚡️ :
Original pic?
2026-09-02 22:53:27
0
milotic_dragons
-⃝⃤ ✩._.𝑚𝕚ʟ☼︎𝚝𝕚c._.✩ -⃝⃤ :
I feel so random there’s no consistency
2026-09-24 12:59:21
1
chiakinananami0
◌⑅⃝●♡⋆♡ ʜɪɴᴀɴᴀᴍɪ 🍊🎮 ♡⋆♡●⑅⃝◌ :
THE GIAT MENTIONED PRIMARINA
2026-09-09 22:41:21
1
andykc49
★ Togepi’s Dad ★ :
Ch*rzirad hate? I LOVE YOU
2026-09-16 19:01:33
1
fkng.emii
𑣲┆𝚎𝚖𝚒𝚒⊹ ࣪ ˖ ໒꒱ :
😁😁😁
2026-09-20 20:59:20
1
To see more videos from user @kevsal2218, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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