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@fallowtmedia: Browns always do shi that don’t make sense! #fyp #clevelandbrowns #dawgpound #shedeursanders

DAEJON LOVE😂🤞🏾
DAEJON LOVE😂🤞🏾
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Region: US
Sunday 30 August 2026 19:19:44 GMT
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Comments

coachd_greene
coachd_greene :
Cause they dressing 4 QBs 🤦🏽‍♂️
2026-08-30 20:09:11
5
otb21
otb21 :
That’s crazy ain’t no fucking way u cut him. Browns is stupid asf. This is exactly why they in the situation they in
2026-08-31 00:12:53
0
rlmimi64
Jo :
Why? Keep Floriea and cut JJ.
2026-08-30 23:30:43
3
goldeneye5932
goldeneye :
I don’t fw the Browns
2026-08-30 19:54:59
2
remyvsop4life
RemyVsop4life :
Cut Juedy
2026-08-30 19:55:30
4
bruceparker298
bruceparker298 :
Because they don’t like winning
2026-08-30 20:39:33
2
g0d.b0dy
G0D B0DY :
he definitely should be on the roster! There is no need to tie up a roster spot to have 4 QB’s
2026-08-30 19:57:11
2
aladams1207
adamsal1207 :
Why they put Dillon on injured reserve?????
2026-08-30 23:01:53
0
blkbty34
Blkbty :
He was the only one from last year…look at the tape.
2026-08-30 22:46:19
0
wali.ahmadd
Wali Ahmadd :
watch the Steelers pick him up
2026-08-30 22:57:27
0
buzz0814
buzz0814 :
Bro 81 was cooking 🧑‍🍳
2026-08-30 22:39:04
0
arthur.pierce01
Arthur pierce :
They finna sign em to the practice squad watch
2026-08-30 19:54:01
0
shonni26
shonni26 :
Hopefully someone will pick him.up
2026-08-30 22:39:01
0
derbz23
Derbz :
he's botched a few YAC plays, doesn't have that burst
2026-08-30 21:24:28
0
agentdouble0h9
Agent009 :
That’s wild. Cmon.
2026-08-30 19:53:46
0
vaulexyy
vaulexyy :
Watch gage make it.
2026-08-30 20:04:53
0
lynn32691
Lynn :
why
2026-08-30 19:22:43
0
gregorywesley8
gregorywesley8 :
Bullshit, that's Sheduer's "Right Hand Man", 😒! Why waive #2's guy???? Bad sign, 😒.
2026-08-30 22:14:23
3
sasky.s
sasky07 :
This is absolutely big dumb releasing Luken
2026-08-31 00:19:24
0
nkosinathi.grant
Allegedly Nathi :
@Cleveland Browns why are yall committed to being piss poor decision makers? Cut Juedy instead
2026-08-30 19:34:22
8
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Arayes (beef-stuffed pita) If you haven’t had arayes before, you need to try it. It’s a Middle Eastern street food made with pita stuffed with seasoned ground beef or lamb and cooked until crispy. I added @McCormick Gourmet Smoked Paprika to the beef for a subtle smokiness that really brings everything together. I like serving it with this creamy cashew-cilantro dip on the side. You can find McCormick Gourmet at your local grocery store or on Amazon. Full recipe below. Explore the possibilities with @mccormickgourmet's finest 70+ flavors. Learn more at mccormick.com/gourmet. #ad #mccormickgourmetpartner #mccormickgourmet Arayes (Crispy Beef-Stuffed Pita) Ingredients For the arayes: 1 lb ground beef (or ½ lb beef + ½ lb lamb) 4 tablespoons chopped fresh parsley 1 medium yellow onion, grated and squeezed very dry 2 teaspoons McCormick Gourmet Smoked Paprika ½ teaspoon McCormick Gourmet Organic Roasted Ground Cumin (optional) 1 teaspoon McCormick Sea Salt, plus more to taste ½ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil 4 pitas, halved 2-3 tablespoons neutral cooking oil (avocado or vegetable), for the pan 1 tablespoon extra virgin olive oil, for brushing For the cilantro-cashew dip: 1 cup raw cashews, soaked in water 30 minutes, drained 1 bunch fresh cilantro leaves 1 garlic clove Juice of ½ lime (or lemon) ½ teaspoon McCormick Sea Salt, or to taste 2 tablespoons extra virgin olive oil 3-4 tablespoons water, as needed 1-2 tablespoons mayonnaise or Greek yogurt (optional, for extra creaminess) Smoked paprika, for dusting Instructions Preheat oven to 400°F. Line a baking sheet with parchment and place a wire rack on top. In a large bowl combine the ground beef, grated onion (well squeezed), parsley, smoked paprika, cumin if using, salt, black pepper, and 1 tablespoon olive oil. Mix with your hands for about 1-2 minutes until the mixture is fully combined and slightly sticky. It should feel smooth and cohesive. Open each pita half to create a pocket. Fill each with a generous layer of the beef mixture, about ⅓-½ inch thick. Press it evenly to the edges without overpacking. Lightly brush the outside of each stuffed pita with olive oil. Heat a large cast iron or heavy skillet over medium-high heat. Add enough neutral oil to lightly coat the pan. Place the arayes open meat-side down first and cook for 1-2 minutes, until the beef develops a deep golden crust. If the meat begins browning too quickly or looks like it might burn, reduce the heat to medium. Flip the arayes and cook the pita sides until golden and crisp, about 2-3 minutes per side. Transfer the arayes to the prepared wire rack. Bake for 6-10 minutes, depending on thickness, until the beef is fully cooked through. While the arayes bake, combine soaked cashews, cilantro, garlic, lime juice, salt, olive oil, and 3 tablespoons of water in a high-speed blender. Blend until smooth. Add more water 1 tablespoon at a time until creamy. For extra creamy dip, blend in mayo or Greek yogurt. Taste and adjust salt or lime. Let the arayes rest for 2-3 minutes. Slice into quarters (or as halved) Serve immediately with the dip, dusted lightly with smoked paprika.
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