@yayatolofoudie529:

yayatolofoudie529
yayatolofoudie529
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Sunday 30 August 2026 19:32:05 GMT
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solo.drabo85
mouloukou international :
Khalifa tu vas nous tuer
2026-08-31 07:23:14
5
mariam.diabate272
Mariam diabate :
😂😂😂
2026-08-31 17:47:21
0
bachiroumaigahass
Bassirou :
😁😆R5
2026-08-30 21:36:57
2
flakorodiarra2
Mah Deh :
😂😂😂
2026-08-31 07:47:59
2
salam.barro4
Salam Barro :
même témoin même victime
2026-08-31 09:22:48
1
badayetoure
baday Touré🇲🇱🇬🇦💪 :
😂😂
2026-08-31 18:13:09
0
tambabg1
Tamba01 :
Partage équitable
2026-08-31 10:33:23
1
user79771184072245
Dougoukouna Gon :
😜😜
2026-08-31 16:24:39
0
cheickne.diarisso0
Cheickne Diarisso :
2026-08-31 16:53:02
0
sali.coulibaly61
Sali Coulibaly :
j aimme trop ce mr
2026-08-31 17:37:50
0
moussa.sako3448
Moussa Sako :
😂😂😂
2026-08-31 15:20:54
0
lamine.poudiougo8
Lamine Poudiougo8 :
😂
2026-08-31 10:29:25
0
user2675987994047vsiruek
user2675987994047cgqkdm :
😂😂😂😂😂
2026-08-31 01:27:36
0
lamini.fati65
Fati 7 :
😂😂😂😂😂
2026-08-31 05:23:13
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tabma5
TABMA :
2026-08-31 08:57:26
0
ousmane.traore8503
Ousmane Traore :
🤣🤣🤣🤣
2026-08-31 09:48:43
0
vicky.leymane.mad
lovieux madrilène🇨🇮🇨🇮🇨🇵 :
il q gagné son 20000 fr🤣🤣🤣
2026-08-31 13:44:41
0
momo.suprme6
Momo Suprême :
Nté hakéfé 😂
2026-08-31 15:30:10
0
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Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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