@ahmad_dowski: Dude would never be serious #ribery #weezer #corecore

Ahmad Dowski
Ahmad Dowski
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Region: MY
Sunday 30 August 2026 19:33:31 GMT
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word :
Ribery x Robben was peak winger duos but yall ain't peak enough to know
2026-08-31 07:40:38
519
mars2tall
Mars :
brudda was in the files
2026-08-31 16:28:07
114
ngifford.18
Nathan Gifford :
My goat
2026-08-31 01:52:49
338
curvial
Curvial :
my respect for Ribery dropped low when he was talking about shit like "I deserved the Ballon'dor in 2013" but I still Robben so much
2026-08-31 10:33:59
10
heyydropo
dropo★ :
love this song
2026-08-31 06:15:06
33
person608
person :
Amazing song choice
2026-09-01 21:03:38
0
zero.ccx
zero :
so sad this dude was in the files
2026-09-01 18:07:02
4
ovmsm
roe :
my favorite player after messi btw 🥹
2026-09-01 01:47:51
1
ltur_0
Balıkçı🎣 :
Mf flee out of my Club After a Half Year ✌
2026-08-31 16:57:06
2
clivens.g
🌀 :
name of the song
2026-08-31 01:31:53
15
lilbenthusiast_
h :
15 Jr
2026-08-30 23:17:16
17
tobilovesfries2much
brahim :
weezer mentioned 🔥🔥
2026-08-31 12:42:45
6
_kam0sya
тамк🅰️ :
i miss prime bayern
2026-08-31 07:04:38
6
_ramm182
.Yveltal.. :
check out my robben edit 🙏
2026-08-31 13:34:10
1
dlsmqs
user57589250072 :
MY GOAT🥹
2026-08-31 08:16:18
3
forfeb_6tiv7
Forfeb :
solo trash won what
2026-09-01 05:14:36
1
anotheruzz
anotheruzz :
2026-08-31 17:40:45
0
_reap3rr
Akii :
Epstein files
2026-08-30 22:44:36
24
barracuudas
barracuudas :
Haha Epstein is so tall huh?
2026-08-31 04:42:26
15
aka._.ak
:3 :
fuck yeah
2026-08-30 21:22:18
1
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Levain Chocolate Walnut Cookie 🍪  Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated. 5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix. 6. Stir in chocolate chips and walnuts. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts. 8. Bake for 13-16 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookies #levainbakerycookies #levainbakery #baking
Levain Chocolate Walnut Cookie 🍪 Yield:Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313g) all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 2 cups (250g) semi-sweet chocolate chips 1 1/2 cups (190g) roasted walnuts, chopped Instructions: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and cornstarch. Set aside. 3. In a large bowl, use an electric mixer to cream together brown sugar, granulated sugar, and butter until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract. For 3-4 minutes until the batter turns pale in color and the sugar is well incorporated. 5. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix. 6. Stir in chocolate chips and walnuts. 7. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 4 inches of space between each cookie. Top it with more chocolate chips and walnuts. 8. Bake for 13-16 minutes or until the edges are lightly golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #chocolatechip #chocolatechipcookies #levainbakerycookies #levainbakery #baking

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