@gizemandkerem0307: yea very mature

Gizem & Kerem

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Region: US

Sunday 30 August 2026 19:53:39 GMT

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Comments

Megs 🖤 :

Ykw hell yeah kerem lol

2026-09-04 10:43:37

0

R.S. :

me cause I'm jus like him

2026-08-30 20:44:35

311

Lukascepo123 :

Hahaha your brother is a legend

2026-08-30 19:55:59

520

reallll :

which one?

2026-08-31 05:41:06

43

Karlei🧁🩷🌟 :

He prolly won’t mature but that’s perfectly okay

2026-08-30 20:39:36

100

Caroline Santos Ferreira :

Uhm I’m to early

2026-08-30 20:05:34

9

laith.kxzq :

we’re all kids. just in bigger bodies and got busier somehow.

2026-08-30 20:36:41

34

Elaina :

I do this at 52 😂

2026-09-03 13:32:21

3

𝙶𝚊𝚐𝚊𝚗𝚊ॐ :

Are we not gna talk abt the little kid under the roundabout

2026-09-26 22:31:54

2

𝓖𝓾𝓻𝓿𝓮𝓮n🐚🌺 :

IM CRINE THE WAY HE FLEW OFF😭😭😭

2026-08-31 17:25:23

8

romb :

Do you live in New York?

2026-09-08 14:38:03

1

꒰ა 𝓡𝓸𝓬𝓱𝓮𝓵𝓵𝓮 ໒꒱ :

My brother is 20… he asks me (11 y/o). Help with food or how to do things.. even how to dress for his dates with his gf

2026-09-01 11:01:06

12

Asswesome :

I'll be 30 next year and I would absolutely do that too

2026-08-30 22:49:51

8

Yame⁷💙 :

Hes so cutie to me💘

2026-09-06 10:43:47

1

𝓖 𝓮 𝓮 𝔂 𝓪_𝓰🧚‍♀️✨️ :

is he even ok after that fall🤣😭

2026-08-31 16:43:06

7

Blabarskaka :

mature at 30 is early

2026-08-30 21:16:29

5

AR3 Y0V :

I’m jealous cause my broda is 4 years old ☹️

2026-09-04 17:26:16

1

صباء :

Mine are 20&24 but same not too much mature

2026-08-31 09:16:11

3

broskitheoneonly🇵🇸🇯🇴 :

Dang I’m older than him by 1 year it’s crazy that’s how I act

2026-08-30 20:38:28

3

Aleyna :

yesterday it was my birthday I turned 19. i am still acting like this 😂

2026-08-30 20:21:10

4

𝐕𝐈𝐎𝐋𝐄𝐓 🦔 :

What an icon

2026-08-30 19:57:41

4

hellokeith :

me a brother is 14 my sister is 16

2026-09-01 09:51:58

2

ℂ𝕒𝕣𝕝𝕖𝕖 :

You mean to tell me he and I are the SAME AGE?! (I have mixed feelings rn)

2026-09-06 16:24:31

2

.raven. :

omg first??

2026-08-30 19:55:42

1

To see more videos from user @gizemandkerem0307, please go to the Tikwm homepage.

Other Videos

Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok

Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok

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