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@legijanajbolji: #legijajeheroj Legija

Legijanajbolji
Legijanajbolji
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Region: SI
Sunday 30 August 2026 20:01:47 GMT
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ds37209
Dilan :
Love from Kurdistan ☦️
2026-08-31 16:05:47
8
aleksandarpetrovi126
Lion of Judah :
jel izlazi
2026-08-31 05:46:43
9
xovibrrr1wu
panzer :
Who is IT?
2026-08-31 19:56:36
0
aleksandar.lukic1
Aleksandar Lukic :
Al
2026-08-31 09:26:19
2
andromeda_223
💪 hero of ice :
ratni kriminalac sa 11k civila ubijenih btw
2026-08-31 07:49:59
0
balkan11700
Balkan13 :
2026-08-31 16:26:47
2
eroz064
Eroz🇷🇸🪖 :
Bro does not need bodyguards
2026-08-31 18:11:27
2
gojabojic
Goja Bojic :
DOSTA JE SLOBODAAAAA❤️
2026-08-31 06:31:49
1
kikostan.kikostan
Kikostan Kikostan :
♥️♥️♥️
2026-08-31 05:49:09
0
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ESTUVO EN LA CARCEL Y LE MANDO DONACION A AURON PLAY. @Auron #auronplay
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A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#maysieuthi #bo3noiinox #noiinox #bonoiinox #nhabep
#maysieuthi #bo3noiinox #noiinox #bonoiinox #nhabep

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