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@vananh.onni: Phấn phủ của Carslan ta nói nó mỏng mà đẹp lắm nha #Carslan #phanphu #phanphukiemdau #phanphubot #phanphumongnhe
Vân Anh Onni
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Region: VN
Tuesday 01 September 2026 04:30:00 GMT
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Mẹ Tin Gia Dụng :
Chân ái luôn nè
2026-09-01 09:13:04
0
em mi rewiew 🐻 :
hàng xịn quá nè
2026-09-01 08:28:51
0
Nguyễn Ngọc shop :
dùng rất tuyệt vời
2026-09-01 09:08:04
0
Tạp hóa nhà Hàn Lâm :
Chân ái của tui
2026-09-01 09:11:42
0
Hứa nè :
Ưng nha
2026-09-01 08:11:43
0
Hồng Thu :
Dùng ưng lắm ạ
2026-09-01 06:42:19
0
Thương ❤️ :
Che phủ ổn nha
2026-09-01 06:56:26
0
Shop Review Lan :
Ưng nha
2026-09-01 07:35:12
0
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Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
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