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Sunday 30 August 2026 20:50:56 GMT
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#VNVideoEditor                                         Juicy chicken in the oven.                            How to Make the Juiciest Baked Chicken Ever! INGREDIENTS: ●Whole chicken - 1500-2500 g For the marinade: ●Sour cream or yogurt - 4 tbsp. ●Ketchup - 2 tbsp. ●Salt -1 tsp. ●Chicken seasoning - 1 tsp. ●Black pepper - to taste. Vegetables: ●Potatoes - 4 pcs. ●Carrots - 1 pc. ●Zucchini - 1 pc. ●Eggplant - 1 pc. ●Bell pepper - 1 pc. ●Onion - 1 pc. ●Salt -1 tsp. ●Black pepper - to taste. ●Italian herbs - 1 tsp. ●Smoked paprika - 1 tsp. ●Vegetable oil - 2 tbsp 1. Cut the whole chicken along the breast, turn it over and beat it lightly with a rolling pin. 2. For the marinade, mix sour cream or yogurt, ketchup, salt and spices. Mix well and coat the chicken on both sides. Leave to marinate for 30-90 minutes. 3. While the chicken is marinating, chop the vegetables as desired and add to the bowl. Add salt, spices, vegetable oil and mix. 4. Place the vegetables on a baking sheet, put on top chicken and cover with foil. 5.Bake at 180° C for 50 minutes, cover with foil. Then remove the foil, brush the chicken with the remaining marinade and bake for another 35 minutes at 180° C . Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪                                        #chicken #chickeninoven #chickenrecipe #chickenwithvegetables #dinner #dinerideas.
#VNVideoEditor Juicy chicken in the oven. How to Make the Juiciest Baked Chicken Ever! INGREDIENTS: ●Whole chicken - 1500-2500 g For the marinade: ●Sour cream or yogurt - 4 tbsp. ●Ketchup - 2 tbsp. ●Salt -1 tsp. ●Chicken seasoning - 1 tsp. ●Black pepper - to taste. Vegetables: ●Potatoes - 4 pcs. ●Carrots - 1 pc. ●Zucchini - 1 pc. ●Eggplant - 1 pc. ●Bell pepper - 1 pc. ●Onion - 1 pc. ●Salt -1 tsp. ●Black pepper - to taste. ●Italian herbs - 1 tsp. ●Smoked paprika - 1 tsp. ●Vegetable oil - 2 tbsp 1. Cut the whole chicken along the breast, turn it over and beat it lightly with a rolling pin. 2. For the marinade, mix sour cream or yogurt, ketchup, salt and spices. Mix well and coat the chicken on both sides. Leave to marinate for 30-90 minutes. 3. While the chicken is marinating, chop the vegetables as desired and add to the bowl. Add salt, spices, vegetable oil and mix. 4. Place the vegetables on a baking sheet, put on top chicken and cover with foil. 5.Bake at 180° C for 50 minutes, cover with foil. Then remove the foil, brush the chicken with the remaining marinade and bake for another 35 minutes at 180° C . Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 #chicken #chickeninoven #chickenrecipe #chickenwithvegetables #dinner #dinerideas.

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