@_jiiiix: 🐈‍⬛ #fyp#2005 #05

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Sunday 30 August 2026 20:51:24 GMT

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JAS.PAY85 :

พี่ครับ

2026-08-30 21:47:13

1

เจลาโต้กินไอติม :

2026-09-04 12:01:30

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Moonchi (ที่ชอบนอน) ^^ :

7/10

2026-09-04 06:27:43

1

ชื่อ โหน่ง (เป็นคนดี) :

เต็ม10

2026-08-31 09:55:53

1

ZeroZ_SiX :

หื้มม🫣

2026-08-31 07:01:09

1

Artiztsu✨FX :

2026-08-31 12:25:23

1

แทนเองค้าบシ :

2026-09-02 08:57:42

1

นายนี่ชอบกินชาเขียว :

2026-09-02 15:31:50

1

Kikuㅤ୨୧ :

2026-08-31 05:12:29

1

okeleoekek :

2026-09-01 06:46:11

1

อยากกินทุเรียนกวน :

จีบครับ🥰

2026-09-02 11:56:34

1

Tarn :

😍😍😍😍

2026-09-02 05:41:47

1

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人这一生，常常都在努力证明自己比别人更强。✨ 但老子认为，人生中最难战胜的敌人，从来不在外界，而是在自己的内心 !!! 欲望、野心、愤怒、执念与不甘。✨ 真正的强大，不是战胜别人，而是能够战胜自己。✨ 🪔Con người thường dành Cả đời để chứng minh mình hơn người khác 🌿 Nhưng Lão Tử ➡️ Cho rằng Kẻ thù khó thắng nhất Không Chỉ ở bên ngoài Mà ở chính lòng mình Tham vọng 👀 Nóng giận , Dục vọng Và Sự cố chấp 🧘 🌿✨ ______________________° #Taoism #Mindfulness #LifeWisdom #TrungChina #Philosophy

人这一生，常常都在努力证明自己比别人更强。✨ 但老子认为，人生中最难战胜的敌人，从来不在外界，而是在自己的内心 !!! 欲望、野心、愤怒、执念与不甘。✨ 真正的强大，不是战胜别人，而是能够战胜自己。✨ 🪔Con người thường dành Cả đời để chứng minh mình hơn người khác 🌿 Nhưng Lão Tử ➡️ Cho rằng Kẻ thù khó thắng nhất Không Chỉ ở bên ngoài Mà ở chính lòng mình Tham vọng 👀 Nóng giận , Dục vọng Và Sự cố chấp 🧘 🌿✨ ______________________° #Taoism #Mindfulness #LifeWisdom #TrungChina #Philosophy

Còn combo nào không thể thiếu của mẹ bỉm không nhỉ? #methuong #momchelin #growplusa2 #suaa2 #sponsoredbynutifood

Còn combo nào không thể thiếu của mẹ bỉm không nhỉ? #methuong #momchelin #growplusa2 #suaa2 #sponsoredbynutifood

360 FPS <3#space #universe #120fps

360 FPS <3#space #universe #120fps

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

Chuyền thuyết đô thị...#chatkichthichlanhmanh

Chuyền thuyết đô thị...#chatkichthichlanhmanh

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