soultana5802
Region: DZ
Sunday 30 August 2026 21:09:17 GMT
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Omar Jibak :
ูุงููู ุบูุฑ ุถุญูุชูู ๐๐๐
2026-08-30 23:14:04
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ู ุงุฌุฑ 19 :
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2026-08-30 23:05:32
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Dz-tggt. Chabab :
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2026-08-30 22:56:33
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Hichem Natur :
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2026-08-30 22:54:33
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Youcefyakoub24 :
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2026-08-30 22:53:23
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TOFฤฐK.LABachi :
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Yazid Zizo :
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2026-08-30 22:36:37
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kzino :
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zola :
๐คฃ๐คฃ๐คฃ
2026-08-30 22:33:35
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chfik1363! :
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2026-08-30 21:55:25
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@sadam :
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2026-08-30 21:48:39
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๐ฉ๐ฟYOUSSEF EUBIO ๐ฉ๐ฟ :
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2026-08-30 21:13:37
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amine amine :
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2026-08-30 23:12:45
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![Full Recipeโ Day 9/100 | NANBANZUKE ๐ INGREDIENTS: - Chicken thigh: 250g - White wine: 2 tsp - Flour: 2 tbsp - Onion: 200g - Carrot: 40g [Nanban Vinegar] - Rice vinegar: 100ml - Soy sauce: 4 tbsp - Sugar: 3 tbsp - Chilli Flakes: 1/2 tsp ๐งโ๐ณ METHOD: 1. Peel and julienne carrots; thinly slice onion. 2. Cut chicken into 2cm diagonal pieces. 3. Soak chicken with white wine, then coat with flour. 4. Dissolve sugar in the sauce ingredients, then toss with vegetables and chili. 5. Pan-fry chicken over medium heat for 5 minutes until browned and cooked through. 6. Combine chicken and sauce, flipping to coat evenly. 7. Cover and refrigerate for at least 1 hour to marinate. ๐ก KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: ๐ Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. โ ๏ธ DISCLAIMER: Not affiliated with or endorsed by TESCO. #nanbanzuke #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7661786775983050006.webp)
