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Sunday 30 August 2026 21:45:09 GMT
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![Full Recipe↓ Day 19/100 | SHIRAAE SPINACH <Correction: the video shows “Grated roasted sesame seeds” but I meant “Ground roasted sesame seeds”> 🛒 INGREDIENTS: - Spinach: 160g [Seasoning (A)] - Soy Sauce: 1 tsp - Water: 2 tbsp [Dressing (B)] - Tofu: 1/2 block (~150g) - Ground roasted sesame seeds: 1 tbsp - Sesame oil: 1 tsp - Miso: 20g (1 pack of Itsu Miso) - Soy Sauce: 1/2 tsp 🧑🍳 METHOD: 1. Tear tofu into 4 pieces, drain on paper towels for 20 minutes, and mash them (or strain through a sieve). 2. Boil spinach for 1-2 mins, then cool in cold water. 3. Squeeze spinach, toss with mixed seasoning (A), and then drain. 4. Mix the dressing (B) ingredients except for the tofu in a bowl. 5. Gradually mix in mashed tofu until smooth, then fold in spinach. 💡 KEY POINTS: - Finding authentic miso can be tough. In this recipe, I used Itsu Miso'easy Traditional and found it to be an amazing supermarket alternative. To be honest, I was pleasantly surprised by how great it is in a sauce like this! 👉 Just grab the Itsu one for now. If you want to level up later on, you can always hunt down imported Japanese miso. - To prevent the dish from getting soggy, press the tofu by placing it on paper towels and weighting it down. 👉 Try not to skip this draining step. If weighting it down is difficult, just leaving it on paper towels for a while will help. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #shiraae #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7666091253154467094.webp)
